CAJUN SPICED POINSETTIA COCKTAIL – HAPPY NEW YEAR 2012

And with that i raise a toast with a Nola style Poinsettia Cocktail with Old New Orleans Cajun Spiced Rum!

Who said you can`t mix dark rum and champagne?

CAJUN SPICED POINSETTIA COCKTAIL


1 oz Old New Orleans Cajun Spiced Rum

1 oz cranberry juice

Dash hibiscus grenadine

Champagne

Rim the glass with sugar and let chill for a while

Pour the rum, grenadine and cranberry juice into a mixing glass and stir, then donate to the champagne coup.

Top up with champagne.

Garnish with a speared piece of Poinsettia “flower” (it´s a leaf really) it´s not edible.

Now, that´s a refreshing little New Year drink!

HAPPY NEW YEAR EVERYBODY!

HAPPY NEW YEAR 2010!

2010-new-year-tiki-drinks

Happy 2010 folks!

Here are three New Year tiki drinks to imbibe at the end of this year (and thereafter) Thanks for reading my blog and commenting on my posts which helps keeping the blog alive.

I`m happy to now be on the right side of the year soon – now we move towards spring and summer again even though very slowly..so here its not going to get any darker but slowly lighter, but i won`t see any change until beginning of march. For the moment it gets dark around 3pm.

I hope to mix many many drinks in the year to come..

DRUNKEN MOAI

A handful fresh pineapple chunks
Dash cinnamon powder
1t liquid honey
0.5 oz fresh lime juice
2 oz aged cachaca
A little champagne to top
Garnish hibiscus sugar rim, pineapple leaves and slice.

Crush dried hibiscus flowers into a fine powder and mix with a golden fine sugar. Rim a tall glass and fill up halfway with crushed ice – carefully to not ruin the rim, Muddle pineapple, cinnamon, honey and lime in a shaker, add cachaca and ice and shake well.

Double strain into the glass, fill up with some more crushed ice and top with a little bit of champagne.

NEHE NEHE

2 oz rhum agricole blanc
0.5 oz golden raw sugar syrup
0.5 oz fresh lime juice
1 oz fresh grapefruit juice
Dash Angostura bitters
Small dash hibiscus grenadine
Garnish golden sugar rim and citrus leaves

Rim the glass with golden fine sugar and fill up halfway with crushed ice – carefully to not ruin the rim,.Shake ingredients and strain into the glass and add more crushed ice to fill  Garnish with a few citrus leaves.

THE RISING SUN

2 oz El Dorado 3 year old cask aged rum
¼ oz Mozart Dry
1 oz pineapple juice
A little champagne to top
Garnish cocoa rim and mint

Rim the glass with cocoa powder, fill up with crushed ice. Shake ingredients except the champagne and strain into the glass. Carefully add more crushed ice to fill and top with a little champagne.

Garnish with a sprig of mint.

Happy New Year and Okole Maluna!

Sugarcane bar

 

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