Daniele Dalla Pola and Jeff Berry having great fun, Picture Laura Godel
This last post is a picture parade of a FEW of the tastings, parties, dinners and the rest of all the fun that took place on this years Tales of the Cocktail. Sure I missed several events I would have wanted to attend to but it’s impossible to do it all, there’s so much that’s is happening!
One of the must do things was the “Dynamic Duos” – two of the worlds best bartenders working in pairs at the best bars in the city mixing cocktails with the sponsoring brand! there were several Dynamic Duos happening in places like Kingfish, Bellocq, Cure, Cane and Table, SoBou…and we went to two events, the first one was at Kingfish where Chris Mc Millan and Dale deGroff mixed cocktails with Laird’s Applejack, the oldest native distilled spirit in the US. I like Kingfish and when these two gentlemen are at the bar it’s a win win and a guarantee for good fun and great cocktails.
Like the Tales description says, few people have done more to elevate the art of American mixology than Dale DeGroff, aka King Cocktail. Credited with kickstarting the bartending revolution, he’s inspired countless mixologists across the country.
And Chris McMillian, is a fourth generation bartender whose combination of dedicated craftsmanship and passionate storytelling has made him a living legend in New Orleans!
Two legends, Chris McMillan and Dale deGroff
After Kingfish we continued to the next event, Jeff Berry and Nick Detrich mixing up drinks with Plantation rum at the Cane and Table! we decided to get there early but it was already packed when we got there….lucky for us some people left 3 chairs at the bar to us and so we got premium seating!
After quickly making a name for himself in the New Orleans cocktail scene at Cure and Bellocq, Nick Detrich opened Cane&Table, a sophisticated tiki restaurant devoted to exploring New Orleans position in the development of rum. Who better to join him at Tales of the Cocktail’s Dynamic Duos than Jeff “Beachbum” Berry, author of the definitive works on tropical drinks and culture?
It turned out to become a fantastic evening with ALL the rum and tiki people plus many others with good cocktails made with Plantation rum, which had a strong presence at this years Tales, just like previous years.
And with Jeff Berry at the bar it’s a guaranteed success! there is no doubt in my mind that his upcoming bar Latitude 29 will be one of THE bars to go in this town, personally I can’t wait to the next year when I will finally hopefully be able to get there.
Pictures Laura Godel
Cane and Table also had a kickass pop-up pool party at the Monteleone rooftop:
This is what did it for me….these mouthwatering grilled gulf shrimp skewers and the DIP SAUCE! the dip sauce was to “die for” and yet so simple, a mix of Crystal Sauce (the best Louisiana hot sauce in my opinion) and fresh squeezed lime juice served in baked bell peppers….the way the sauce tasted I think it was baked for a little while inside the bell peppers….this was soooooo GOOOD!!!
Delicious strawberry sticks in mango sauce……you get pampered at the Tales!
Cheers! and hope to be back at Tales again the next year!!
And here’s a picture parade:
The official Tales toast at the steps of Monteleone to kick off Tales.
Delicious drinks by Mandarin Napoleon using my favorite soft drink (together with Ting) Sanpellegrino.
Refreshing!! especially in the summer heat of New Orleans which btw I must say was unusally “cool” this year….nevertheless, the cold drinks really did their job! and who doesn’t like fresh and fruity drinks in the summer?
Mandarin Napoleon presented the 2nd Annual Imperial Battle of the Sexes, at the Napoleon House, where eight of the best male and female bartenders from around the country paired against each other to create their very own signature Mandarine Napoléon cocktail and, guests voted for the best. Each bartender had their own station to serve their signature cocktails, while strategically pleading for votes.
The teams also had to face off in challenges that tested their knowledge, creativity and skill. This portion of the competition was judged by an expert panel, including brand owner Marc de Kuyper. Hosted by John Lermayer , while Alex Straus and Mathias Simonis from The Bon Vivants were team captains.
So which team won? it was the male team this time….
Bayou Rum had a alligator themed tasting room, presenting their new rum for the summer, Bayou Satsuma along with their spiced and silver rum that they launched at the Tales last year, serving cocktails with these three expressions. They even brought a live gator baby in there..
I like Bayou rum, it’s a comfort rum to me! and they served a tasty cocktail called “Down the Bayou”, with Bayou Spiced, Blackberry Sage Syrup by Locally Preserved, orange juice, pineapple juice, ginger ale, full recipe is on their webpage.
Samogon is a 90 proof Russian Spirit never commercially bottled before, until this years Tales! and in their tasting room we got to use a new tool for opening fresh coconuts and everyone got to open their own nut, funny, and the tool along with a huge hammer made it easy. Fresh coconut water is so tasty! I think this one was a hit!
And at last, I wanna recommend a few places you can go to when you’ re in New Orleans for the Tales or other things, these are places I have greatly enjoyed over the years and this year because when I like a place, I keep coming back!
Arnaud’s French 75, get your well crafted cocktails by Chris Hannah and team! step into a world of it’s own right there on 813 Bienville street, the bar is adjacent to Arnaud’s main dining room and one of GQ’s top 25 bars in the US. Being there is a true delight!
SoBou – A Spirited Restaurant South of Bourbon! awesome Louisiana-centric and street food inspired restaurant with a beverage focus. Great cocktails by Abigail! don’t miss this place please! 310 Chartres Street.
Mai Tai at SoBou with Appleton rum and Cruzan Blackstrap float, Shrimp and Tasso Pinchos with Glazed Pineapple.
KingFish – This is where Chris McMillan resides….enough said, just go there and have a great cocktail or two and chat with one of the legends in New Orleans! they also got great food….just a step away from SoBou – 337 Chartres St
The Carousel Bar – is a MUST! the slowly rotating bar is an experience! and the place you always find yourself at during the Tales. I had a great Rum Alexander this year made with the local Rougaroux dark rum! it was awesome. But their signature cocktail is the Vieux Carre’. The Carousel Piano Bar & Lounge is the only revolving bar in New Orleans, Louisiana. The bar is inside the Hotel Monteleone on 214 Royal St.
Cane and Table - GREAT place! cocktails, tiki drinks, RUM and food! 1113 Decatur St.
Bourbon “O” Bar - 730 Bourbon St – go here for a treatment by Cheryl Charming and her staff of great bartenders! I will never forget the Bananas Foster snowcone cocktail I had there last year! and go and have a Pimm’s Cup made by Lynn Burgett, he makes the best Pimm’s Cup in town! perfectly balanced, nice garnish and sooo refreshing! this bar is right on Bourbon yet a world away….
Fabulous Pimm’s Cup….
The Rum House – a Caribbean taqueria and a great place for rum geeks because they do have an extensive rum list where you can find real rare treasures like Silver Seal Caroni and Samaroli demerara rums! and their fried oyster taco is a delight! find the Rum House at 3128 Magazine street.
Commander’s Palace - needs no presentation, let me just say, if you want a whole experience including fantastic food and impeccable service, there is Commander’s. Don’t miss their Shrimp Henican whatever you do….wild Louisana white shrimp stuffed with spicy Cajun tasso tossed in Crystal sauce with pickled okra and five pepper jelly!
That’s a few places but there are many more, cannot add them all I wrote about many of them in previous years, but go to for example, Cure, Bar Tonique, Coop’s, Parkway (for Poboys) just google them…I’m done, see y’all next year at the Tales!
Real treasures at the Rum House……
Commander’s Shrimp and Tasso Henican is unbelievable…..! wild Louisana white shrimp stuffed with spicy Cajun tasso tossed in Crystal sauce with pickled okra and five pepper jelly! on the right, a little refreshment, Aqua Fresca. (Macerated pineapple and lime juices with a pinch of sugarcane…served with fresh mint)
This years TOTC tee from Fleurtygirl! Storm the Quarter!!