Time to change pace and content on this blog for a while…so i`m taking a break from my normal cocktail posts…
I`m now in New Orleans again and will cover the Tales plus you may expect everything and anything New Orleans during the upcoming month depending on time permitting…soÂ keep an eye for the Tales and other fun things coming up!
Laissez les bons temps rouler!
Soft Shell Crab with Smoked Creole Tomato Sauce at Muriel’s Jackson Square
Shake together the ingredients with the a spent lime shell in the shaker and strain into a huge glass or two glasses filled with freshly crushed ice. Garnish with fresh mint, the spent lime shell and if you like, a sherry to add some color.
You donÂ´t need to have the exact rums i`m using, try use 2 different good quality dark rums, one overproof dark rum and one aged rhum agricole.