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Gunroom Navy Rum!

GunRoom label

When I went to a rum tasting at Renbjer & Magnusson recently, there was one that kicked it and stood out…. and the star of the show was the Gunroom Navy rum! – it`s their own creation/brand – gunpowder proof, strong and bold in the flavor, it`s a blend of rums from Guyana, Jamaica, Trinidad and Barbados.

Navy Rum

Known as “Nelson’s Blood” rum was introduced to the service in the West Indies as a substitute for beer and brandy. There are two things to remember about navy rums. One is the strength. Navy strength is a spirit that has to be of high strength, over 57% alcohol.

There is also gunpowder strength which became the new navy strength at 54.5% and there is navy rum which traditionally was made from any rum bought from a distillery then blended back in the UK for sale to the navy. The rums could be from a single island, or blends. Because Guyana and Jamaica supplied most rums to the UK most navy rums had their country on the label.

The GunRoom Navy Rum is 65% ABV or 130 proof, which is a bit above what is defined as navy strength. It is said that in the old navy days sailors would “prove” the strength of their rum rations by checking that gunpowder doused with rum would still burn (thus verifying that rum was at least 57% ABV.)

This rum was distributed to sailors with one serving around midday and one late afternoon – called a tot. While rations were later cut several times over a period of time, before finally being abolished in the 1970s, (known as the “black tot day” that original proof test defined what we know today as Navy Strength rum—strong, potent overproof and powerful.

GunRoom Navy Rum

GunRoom tasting

GunRoom Navy Rum is still hand bottled in small square shaped bottles with a simple label. If i was french i`d say “trés sympa” (very nice) and indeed these bottles are cute, but don`t let that fool you, the content is not “cute” – it´s bold…with rums from Guyana, Jamaica, Trinidad and Barbados in the blend you get a full flavored product packing a punch.

Nose: Wood, leather, raisin and sugarcane…dried tropical fruit peel, vanilla, toffee and spice.

In the mouth: It`s a strong and robust rum with quite a bit of wood, smoke, molasses and banana, tropical fruit, dark fruits and spices. It reminds me of a darker version of Smith and Cross. It`s bordering to rough but not in a bad way, it´s not harsh. If you like strong rum you`ll like this.

It feels like this rum could kick any cold to the moon…..and it really warms the chest.

A few drops of water opens up more fruitiness and mellows it down a bit. It´s a great rum for mixed drinks and especially well suited for tiki drinks, i think it can stand up to most mixers and juices. It´s ok to drink neat as well but it´s not for the faint of heart (or mouth) this is a rum for lovers of rums with attitude!

Navy Grog  (my version for GunRoom of Trader Vic`s from Martin Cate)

GunRoom Navy Grog

0.5 oz fresh lime juice

0.75 oz grapefruit juice (white)

0.5 oz sugarcane syrup

1/3 oz grog concentrate (if you have it) or 0.5 oz allspice/pimento dram (like St Elisabeth or Bitter Truth brands) or you can make it yourself.

1 oz gold rum (such as Appleton VX)

1.5 oz GunRoom Navy Rum

Shake together and strain into a rock`s glass with crushed ice, garnish with either a lime shell, a sugar swizzle stick or a ice cone and maybe a tropical orchid…

Potent drink!

The ice cone is made with Beachbum Berry`s ice cone mold the Navy Grog Cone Kit and it works just fine! easier than the old way of doing it by using a pilsener glass! it can be purchased at Cocktal Kingdom.

The next is the classic Trader Vic`s Mai Tai which with rums like this one can become strong and wild…

Traditionally since the 17 year old Wray and Nephew rum was gone the Mai Tai has been mixed with two rums but i also like Mai Tais mixed with just one rum, if that rum has full potential and the rum has some Demerara or Jamaican pot still rum in itself or in the blend.

In this blend i get four different rums in my Mai Tai.

GunRoom Mai Tai

GunRoom Mai Tai

2 oz  GunRoom Navy Rum

1 oz fresh lime juice

0.5 oz Pierre Ferrand Dry Curacao

0.25 oz sugarcane syrup

0.25 oz orgeat

OR you can use 0.5 oz orgeat and omit the syrup, it`s tasty too…

Add 5 dl/2 cups of crushed ice, and shake 10 seconds.  Pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig.

Final thoughts: If you can get the GunRoom Navy Rum and like strong rums and/or Tiki and tropical rum drinks, you should get yourself a bottle!

GunRoom bottle

3 comments to Gunroom Navy Rum!

  • Paul

    Is this distributed anywhere yet other than Sweden?

  • Paul, there`s plans to launch in the US I just don`t know exactly when, but keep an eye out on this comment thread for updates.

  • Paul, we are plannng to launch Gunroom in the US and we should be able to have stock there within 4 months. In Europe you’ll be able to see Gunroom in several countries.

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