A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

dem-rums-port-royal

Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

flickr-pic

View my Cocktails on flickr p2

View my Cocktails on flickr p3

November 2014
M T W T F S S
« Oct    
 12
3456789
10111213141516
17181920212223
24252627282930

Categories

HAPPY HOLIDAYS!

xmas-tree12

The worlds tallest xmas tree…in Stockholm 2010

Its time to sit back and have a holiday drink or three!

And here`s three holiday cocktails – maybe one or all will suit your palates? the first is red like Xmas and contains Grand Marnier, Jamaican rum, lemon, simple syrup and fresh rosemary.

The second is the good old Nui Nui with a twist and the third is Bourbon Milk Punch with the addition of Mozart Dry chocolate spirit.

XMAS RED

xmas-red

1.5 oz. Grand Marnier
1.5 oz Smith & Cross Jamaican rum
1.5 oz. Cranberry juice
0.5 oz. fresh lemon juice
0.5 oz. simple syrup
Fresh rosemary needles

Muddle 8-10 rosemary needles with simple syrup.Add the rest of ingredients and
shake well with ice. Strain into a rocks glass with large ice cubes and garnish with a rosemary sprig.

CHRISTMAS NUI

christmas-nui

8 oz crushed ice, plus more for filling the glasses
3 oz Smith & Cross Jamaican rum
1 oz Lemon Hart 151
1 oz freshly squeezed lime juice
1 oz orange juice
1/2 ounce Cinnamon Syrup
1 1/2 teaspoons Vanilla Syrup
1 1/2 teaspoons allspice liqueur
1 dash Mole bitters
2 rough thick cinnamon sticks for garnish for a “rustic” style.

Shake all ingredients and strain into an old fashioned glass filled with crushed ice. Garnish with the cinnamon sticks.

BOURBON CHOCOLATE MILK PUNCH

bourbon-chocolate-milk-punch

2 oz. Good Bourbon
0.25 oz Mozart Dry Chocolate spirit
0.25 oz. Vanilla Extract
0.5 oz. Simple Syrup
1 oz. Heavy Cream
2 oz. Whole Milk
1 Egg White

Add the ingredients to a cocktail shaker with plenty of ice and shake vigorously until well mixed and frothy. Serve in a chilled cocktail glass and garnish with freshly grated nutmeg.

Happy Holidays!

9 comments to HAPPY HOLIDAYS!

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>