Already 2011 very soon..time flies i must say. I`m happy for that cuz that means that the next summer is approaching..and since i`m no winter person the faster the better!

Here`s two cocktails – both with rum…what else? The first with Campari, lime and my newly made batch of hibiscus grenadine. The second with rhum agricole, Smith & Cross (or Pusser`s) and grilled pineapple-honey syrup.

I think rum and Campari goes very well together so look out for an upcoming post on that topic. This cocktail is simple but tasty:



1.5 oz white Rum

1 oz Campari

0.5 oz Hibiscus grenadine

0.5 oz fresh lime juice

0.25 oz simple syrup

1 egg white

Shake ingredients vigorously so that the egg white mixes well into it, a good idea is to dry shake first without ice and then add ice. Strain into a chilled cocktail glass. Garnish with a lime slice or a lime leaf.

How to male Hibiscus syrup you can read about here or order it from Trader Tiki.

The next is a tiki drink.

Here`s a mix of aged rhum agricole, Smith & Cross (or Pusser`s is good too) grilled pineapple-honey syrup, fresh lime and topped with some champagne. Its light and fresh with that grassy agricole flavor clearly coming throuh which is what this cocktail is supposed to do.



1 oz aged rhum agricole (i used Clèment VSOP)

1 oz Smith & Cross (or Pusser`s )

0.5 oz grilled pineapple-honey syrup

0.5 oz fresh lime juice

Top with a little champage of a drier type (brut)

Float overproof Coruba

Shake everything except the champagne…then strain and pour into a glass and top with the champage, and last give a little float of overproof Coruba.

I guess a float of JWray would be good too! Garnish with a pineapple slice.


Grill a pineapple round until you get grill marks and cool, then cut in 4 parts . Then make a simple syrup with golden raw sugar and water 2:1 and add the pineapple pieces and let boil for a while to get the flavors in. The add a little liquid honey and mix well, and take off the stove and cool to room temp. Let the flavors settle for a while.

I was tempted to use coffee liqueur in this drink but since i wanted the agricole flavors to come through clean i didn`t. But i`m tempted to play with this cocktail and try the coffee sometimes and also Mozart Dry chocolate spirit and green Chartreuse.

Have a fantastic New Year!


  1. Hi,
    it’s the first time I write on this blog. Simply amazing! I’ll try these two drinks soon as possible, especially the latter!

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