St Aubin Melon Liqueur – Bring on the Summer!

St Aubin liqueur melon

I`ve been waiting for the warmer temps to arrive for my review of St Aubin melon liqueur which I think is just perfect for those fruity refreshing and a bit lighter summer drinks. Melon is to me – summer…..it´s such a refreshing fruit to eat in the heat.

St Aubin plantation located on southern Mauritius has been cultivating sugarcane since 1890 and takes it´s name from one of it`s first owner Pierre de St Aubin. On the estate there`s both artisanal and a traditional rums made but they make more than rums….

They also have a tea plantation, Bois Chéri and a vanilla plantation and that`s the vanilla they use in their vanilla flavored rums. The water used in the rum making comes from their own spring water from Bois Chéri. It`s all local produce here which is something i like.

And now they also have a melon liqueur!

The liqueur smells like fresh cut up honeydew or cantaloupe melon…….and the taste is light and fruity and not too sweet, I like that! it can even be drunk neat and still be refreshing. In cocktails it shines and i`m sure it would go very well in all kinds and types of cocktails.

Before i made drinks I decided to follow the advice on the bottle – serve on the rocks, and with a litttle ice and melon garnish it`s the quintessential summer refreshener! and here are a couple of fresh and fruity summer cocktails, tropical style:

Mauritius Exotique

Mauritius Exotique

0.5 oz fresh lemon juice

0.5 oz fresh lime juice

1.5 oz pineapple juice

0.5 oz vanilla syrup

0.5 oz St Aubin Liqueur Melon

2 oz St Aubin 50% White Rum

Dash Boy Drinks World passion fruit bitters

Shake with ice cubes and strain into a goblet with cracked ice and garnish with mint and tropical flower. Top off with a dust of grated nutmeg.

This drink turned out very fruity and refreshing, perfect for hot summer days!

Sundown

A cocktail for the setting of the sun…..

Sundown

1 oz grapefruit juice (yellow)

1 oz pineapple juice

0.5 oz fresh lime juice

0.5 oz St Aubin Liqueur Melon

2 oz St Aubin White Reserve Rum

0.5 oz grenadine, preferably hibiscus grenadine, home/house made or BG Reynold`s.

Float of JWray overproof (optional)

Muddle 2-3 lime wedges with grenadine and 8-10 mint leaves in a shaker. Add the muddle mix into a tall glass and add crushed ice almost to the top. Shake the rest of ingredients, strain and pour into the glass. Give it a little stir and add more crushed ice to fill.

Top with a little Club Soda, and if you wish, add a float of JWray on top.

Garnish with mint and orchid.

The melon is not obvious but it`s there and this drink is very refreshing.

Ti Melon

Ti Melon

This drink has a French name, “Ti Melon” means simply “little melon” (petit melon) and is a fresh green fruity take on the Ti Punch with added melon liqueur, ice and more lime than you usually find in a Ti Punch, and the drink turned out very tasty!

2 oz St Aubin 50% White Rum

0.5 oz St Aubin Liqueur Melon

0.25-0.5 oz sugarcane syrup depending on your taste

0.75 oz fresh lime juice

Stir with ice and garnish with a sugarcane stick and lime peel

Refreshing!

St Aubin Reserve Rum from Mauritius

St Aubin Reserve rums

 

The name of St Aubin`s Reserve rums has been inspired by their oldest sugar cane field of the Saint Aubin plantation which produces a reddish sugarcane variety with distinctive flavours. The juice from the red cane is distilled in their copper column still and thus produces a lighter more delicate rum than the artisanal range of Saint Aubin 1819.

I find the difference between the Reserve rums and the artisanal rums to be huge. The Reserve rums are much more light and delicate with just a hint of that aromatic herbal grassiness you find typical in rhum agricole, while the artisanal 1819 range of rums are much more strong in flavor.

St Aubin Reserve White Rum

The nose is as expected very light, almost extremely light, there´s a very slight hint of sugarcane juice. The taste is very mild, aromatic and has a sparkling brilliance to it. It`s pleasant and easy to sip! I would describe the flavor as “light sugarcane juice”

St Aubin Reserve Rum Spiced

This is different…in the nose you get whiffs of orange peel and what i think it´s a hint of gingerbread cake. In the mouth the orange peel is there very strong with cinnamon and that hint of gingerbread as was in the nose. It`s a different spiced rum since it´s made with an agricole rum. I cannot detect much of the agricole grassy notes though.

Would be good in holiday drinks! but it can also be sipped with ice. I used a little bit of it in my Spiced Pago Pago and a small amount of this mixed with their white rum added a bit of spice to the drink.

St Aubin Reserve Rum Vanilla

I had to just compare this vanilla rum with the 1819 Artisanal vanilla rum. Starting with the nose, it`s very very light….just a whiff of vanilla and light caramel, fruity rather than spicy. In the mouth it becomes stronger but this one is much more light and delicate than it´s 1819 cousin and the grassy agricole flavors are toned down.

While the other one has an decidedly earthy character with strong notes of both vanilla, wood and grassiness this one is more fruity with caramel notes and just a slight hint of vanilla. It`s balanced and pleasant and can be used in a variety of cocktails or be enjoyed neat. Remember this rum is made with vanilla beans from their own plantation!

SPICED PAGO PAGO

Spiced Pago Pago 2

6-7 chunks of fresh pineapple, muddled

0.5 oz (15 ml) fresh lime juice

0.5 oz (15 ml) green Chartreuse

0.25 oz (7.5 ml) Creme de Cacao

1 oz (30 ml) St  Aubin Reserve White Rum

0.5 oz (15 ml)  St Aubin Reserve Rum Vanilla

0.5 oz (15 ml)  St Aubin Reserve Rum Spiced

Muddle the pineapple chunks in a shaker and add the rest of ingredients and shake with ice. Double strain into a tiki glass (or other fancy glass) filled with very cold cracked ice.

Garnish with pineapple slice, speared maraschino cherry and pineapple or other tropical leaf.

It´s a light and refreshing drink with herbal aromatics added from the Green Chartreuse.

If you would like this drink may also benefit from a float of overproof rum! (such as Lost Spirits 151 Cuban Inspired Rum which would go great with the St Aubin rums in this particular drink)

FINAL THOUGHTS:

Overall i think St Aubin makes pleasant and flavorful rums, also they are very versatile, they greet you with some bright Mauritian sunshine! they make good quality rums. I also like the little square shaped bottles!

Here is their website.

If you live in Europe you can find St Aubin rums at La Gourmandine Rhumière´s online store. and at Christian de Montaguère in Paris.

See other St. Aubin Reserve Spiced rum reviews on RumRatings

See other St. Aubin Reserve White rum reviews on RumRatings

See other St. Aubin Reserve Vanilla rum reviews on RumRatings

St Aubin Rum from Mauritius

St Aubun 1819 bottle

I`m a lover of agricole rums and St Aubin is new to me even though it`s not new on the market. Hailing from beautiful Mauritius it`s an exotic and exciting rum to review!

St Aubin plantation located on southern Mauritius has been cultivating sugarcane since 1890 and takes it´s name from one of it`s first owner Pierre de St Aubin. On the estate there`s both artisanal and a traditional rums made. And what more is, they also have a tea plantation, Bois Chéri and a vanilla plantation and that`s the vanilla they use in their vanilla flavored rums. The water used in the rum making comes from their own spring water from Bois Chéri. It`s all local produce here which is something i like.

Each rum has it´s specific terroir and on Mauritius there´s abundant sunshine and rich volcanic soil watered by tropical rains creating a micro climate perfect for growing good quality sugarcanes producing this rum made from pure sugar cane juice.

On Mauritius the first pressed sugar cane juice is called “fangourin” and it´s that what makes the artisanal rums at St Aubin. It is further fermented and distilled once in a copper alembic still before being bottled without ageing.

When you open the bottle the nose you get is mild, herbal, grassy, floral, hints of vanilla, crispy and that of green sugarcane. In the mouth it intensifies strongly and the herbal grassiness comes more upfront. It`s not too sweet and rather on the dry side, and it´s a very pleasant and flavorful rum.

I get a mental picture of me sipping on a ti punch….

St Aubin Ti Punch

St Aubin Ti Punch

2 oz St Aubin 50% White Rum

0.5 oz sugar cane syrup

A piece of lime, cut about 1/3 of a lime and squeeze the juice into the glass on top of the sugar, stir a little then add the rum and stir again. Adding ice or not is up to you…some people swear by no ice while others want some ice. I like it cold but you can also chill the glass, that way you don`t get any dilution from ice.

St Aubin 1819 white rum makes a very nice ti punch, flavorful, mild, crispy and refreshing! it´s a pleasure to sip on it. The daiquiri of the french islands! so simple and so tasty!

ST AUBIN FLAVORED RUMS

I also have three flavored rums here, coffee, vanilla and coconut. These flavored rums are made from fresh pressed sugar cane juice and they are flavored with natural ingredients. It`s tricky to make a good flavored rum, but these three here are all very well balanced and it tastes just natural.

COCONUT

Let`s start with the coconut…

It`s a very delightful coconut scent on the nose and the flavor is crispy brilliant with just a very slight hint of herbal grassiness and sugarcane. First you taste the coconut and then comes the sugarcane, it´s sweet but not overly-sweet. It sounds silly but i think it kinda transports you to a tropical beach…

The coconut rum is mild and caresses your palate like a soft tropical breeze…You can drink this on the rocks and also make nice cocktails with it as well as using it in tiki drinks.

VANILLA

Vanilla is my favorite spice and i have tried more than once to spice up rums with vanilla beans leaving the beans uncut in the bottle for various length of times but i have personally found it quite difficult to get it balanced and i don`t know how people manage to leave the beans in the bottle without the rum gets ruined by too much of the vanilla flavor. But this vanilla rum from St Aubin is excellent!

The nose is mild but deep and almost earthy.The herbal flavor is much more pronounced than i could feel in the coconut rum which to me tasted much lighter. This is spicy, with a deep vanilla flavor without being overpowering.

It`s a good vanilla rum and easy on the palate, good to drink as it is or in cocktails.

COFFEE

St Aubin coffee

Freshly ground coffee on the nose! with hints of sugarcane. In the mouth a vibrant coffee flavor, sugarcane and even a slight hint of vanilla. It`s mild and nice and easy to drink as well. This could be used on the rocks with ice, in cocktails and even as cocktail ingredient. Would be great in tiki drinks too especially paired with pineapple juice.

I find that all three of these flavored rums are very good! and i like that they are made from local ingredients.The coffee used is coming from the region Chamarel on Mauritius, the vanilla is from their own vanilla plantation and the coconuts are of course from the island.

COCKTAILS

I decided to make three cocktails all based on the daiquiri – which by the way is the drink that almost all tiki drinks are based on…rum, sugar and lime and then some 🙂

Mauritius Sunshine

St Aubin Mauritius Sunshine

2 oz/60 ml St Aubin Coconut Rum
1 oz/30 ml pineapple juice
0.5 oz/15 ml simple syrup
0.5 oz/15 ml fresh lime juice

Shake with ice and strain into a tall glass and garnish with a pineapple leaf.

Coffee – Pineapple Daiquiri

St Aubin coffee pineaple daiquiri

2 oz/60 ml St Aubin Coffee Rum
1 oz/30 ml pineapple juice
0.25 oz/7.5 ml dark muscovado syrup
0.5 oz/15 ml fresh lime juice

Shake with ice and strain into a fancy glass. Garnish with an orchid stem. I took a bit less sugar syrup in this one because i found the coffee rum to be a bit sweeter than the coconut.

Fiery Sunset

St Aubin Fiery Sunset

1 oz/30 ml St Aubin Vanilla Rum
1 oz/30 ml St Aubin 50% White Rum
1.5 oz/45 ml pineapple juice
0.25 oz/7.5 ml sugarcane syrup
0.5 oz/15 ml fresh lime juice
Barspoon grenadine (preferably home/house made)

Shake everything except grenadine with ice and strain into a tall glass with ice cubes. Add the grenadine and garnish with vanilla beans.

My final conclusion: These are great rums! all of them, if  i shall pick a favorite or two it has to be the 50% white and the coconut but they are all good rums and made with local and natural ingredients. I`d say St Aubin rums is a pleasant surprise!

Here is St Aubin`s website.

See other St. Aubin White rum reviews on RumRatings