Tales of the Cocktail Announces Spirited Awards Winners

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Saturday night, the year’s best bars, bartenders, writers and cocktail experts from around the world were recognized at the 9th Annual Spirited Awards® as part of Tales of the Cocktail® 2015.

NEW ORLEANS, LA – July 19, 2015 – Following the largest nomination pool in the history of the show and a rigorous judging process by some of the most respected members of the cocktail industry, Tales of the Cocktail® is proud to announce the winners for each category of the 9th Annual Spirited Awards®. All winners were announced live last evening at the Sheraton Hotel New Orleans.  In addition to this year’s judged award winners, Jonathan Downey and Steve Mannan were also honored for their professional achievements.

“2014 was an exceptionally fertile year for drink books and drink writing in general, with extremely difficult choices to make in each of the four writing categories,” said David Wondrich Writing Committee Chairman. “As far as the judges are concerned, each of the finalists is a true winner and would have dominated the field in an average year. It was humbling to have to choose among them.”

For the past nine years, the Spirited Awards® have recognized the year’s best bars, bartenders, writers and experts, becoming the cocktail industry’s most prestigious and coveted award program. Winners were voted on by a panel of more than 100 industry experts, led by Simon Ford (Chairman), Jackson Cannon (U.S. Judging Committee Chairman), Jacob Briars (International Judging Committee Chairman), and David Wondrich (Writing Committee Chairman). Voting was a weeklong process that required extensive knowledge in each category. The votes were verified by the Super Committee and tallied to determine the Top 10, Top Four and ultimately this year’s winners.

“I couldn’t be more proud of the effort of the American judges of this years Spirited Awards,” said Jackson Cannon, American Judging Committee Chairman. “Their thoughtful, determined approach has parsed the incredibly worthy field down to those most deserving of the highest honors this year. A toast to the winners, they truly are the best of the best!”

This year, the sponsoring partners of the 9th Annual Spirited Awards® were Bacardi USA, BarSmarts, Beefeater Gin, Bleu Dry Bar, Caña Brava, Chivas, Cognac Ferrand, Courvoisier, House of Angostura, Luxardo, Mountain Valley Spring Water, Nicolas Feuillatte, The Perfect Purée of Napa Valley, Rums of Puerto Rico, Mezcal El Silencio and William Grant & Sons.

“The Second ‘Golden Age of the Cocktail’ continues to spread around the globe, as bartenders, bar owners and ambassadors continue to set ever higher standards internationally. It’s wonderful to see traditional strongholds like London and Melbourne sharing nominations with the resurgent bar scene in Paris, and to see the rise of great bars in places like Singapore and Dubai being recognized too,” said Jacob Briars, International Judging Committee Chairman.

“I’m grateful to our 50 International Committee judges for their hard work and dedication in distilling thousands of nominees down to our finalists and award winners, who represent the very best in the global industry. There has never been a better time to be a cocktail lover around the globe.”

2015 Spirited Awards® Winners

 

American Categories

 

Best American Bar Team
Employees Only (New York)

 

American Bartender of the Year
Ivy Mix (New York)

 

Best American Brand Ambassador
Brooke Arthur (House Spirits)

 

Best American Cocktail Bar
Williams & Graham (Denver)

 

Best American High Volume Cocktail Bar
Employees Only (New York)

 

Best American Hotel Bar
The Broken Shaker (Miami Beach)

 

Best American Restaurant Bar
Eastern Standard Kitchen & Drinks (Boston)

 

Best New American Cocktail Bar
ABV (San Francisco)

 

International Categories

 

Best International Bar Team
28 Hong Kong Street (Singapore)

 

International Bartender of the Year
Ryan Chetiyawardana (London)

 

Best International Brand Ambassador
Claire Smith-Warner (Belvedere Vodka)

 

Best International Cocktail Bar
Artesian (London)

 

Best International High Volume CocktailBar
The Black Pearl & The Attic (Melbourne)

 

Best International Hotel Bar
Beaufort Bar, The Savoy (London)

 

Best International Restaurant Bar
Blind Pig at Social Eating House (London)

 

Best New International Cocktail Bar
Dandelyan (London)

 

Writing Categories

 

Best Cocktail & Spirits Publication
PUNCH

 

Best Cocktail & Spirits Writer
Dave Broom

 

Best New Cocktail/Bartending Book
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold

 

Best New Spirits Book
Whisky: The Manual by Dave Broom

 

Overall Categories

 

Best Bar Mentor
Jim Meehan (Portland)

 

Best New Spirit or Cocktail Ingredient
Amaro di Angostura

 

World’s Best Cocktail Menu
Dead Rabbit (New York)

 

World’s Best Spirits Selection
Canon (Seattle)

 

World’s Best Bar
Dead Rabbit (New York)

 

Special Recognitions

 

Lifetime Achievement Award
Jonathan Downey

 

Sam Guarino Citation
Steve Mannan

Congrats to all the winners!

TOTC 2015: Congratulations to the Top 4 Spirited Awards Nominees!!!

Totc Cuba

Tales of the Cocktail® Announces Top Four Spirited Awards® Finalists

The 9th Annual Spirited Awards® will recognize the year’s best bars, bartenders, writers and cocktail experts from around the world at a ceremony during Tales of the Cocktail 2015.

NEW ORLEANS, LA. – June 16, 2015 – Following the largest nomination pool in the history of the show and a rigorous judging process by some of the most respected minds in the cocktail industry, Tales of the Cocktail® is proud to announce the Top Four Finalists for each category of the 9th Annual Spirited Awards®. All award finalists are invited to attend the Spirited Awards® ceremony on Saturday, July 18 at the Sheraton New Orleans where the winners will be announced live and will receive the Riedel crystal trophies.

“The Spirited Awards continue to recognize the very best bars, bartenders, ambassadors and more. The standard continues to rise all over the world, both fuelled by Tales and recognized by it,” said Jacob Briars, the Chairman of the International Judging Committee for the Spirited Awards®.

“I am thrilled to see such wonderful international talent being recognized from around the globe, showing that the modern cocktail age continues to grow and expand. There’s never been a better time to enjoy a cocktail all over the world.

”Since 2007, the Spirited Awards® have recognized the year’s best bars, bartenders, writers and experts, becoming the industry’s most prestigious and coveted award. Finalists and winners were voted on by a panel of more than 100 industry experts and led by Simon Ford (Chairman), Jackson Cannon (U.S. Judging Committee Chairman), Jacob Briars (International Judging Committee Chairman), and David Wondrich (Writing Committee Chairman). Voting was a weeklong process that required extensive knowledge in each category. The votes were checked by the Super Committee and tallied to determine the Top 10 and ultimately the Top Four finalists.

“We live in an amazing time for better cocktails, enlightened service and beverage education,” said Jackson Cannon, the Chairman of the U.S. Judging Committee for the Spirited Awards®. “Congratulations and thank you to all the finalists for Spirited Awards this year for their hard work and professionalism. I raise my glass to their consistency in producing great drinks, exceptional experiences and for motivating and educating the next generation of hospitality professionals.”

The 9th Annual Spirited Awards® ceremony is bringing Cuban flavor to New Orleans with a colorful and festive event will pay homage to the unique sights, sounds and flavors of Cuba. Attendees are encouraged to come dressed in their best Cuban attire and the night will feature daiquiris and Cuban Jazz while celebrating the industry’s best. This year, the sponsoring partners of the 9th Annual Spirited Awards® are Bacardi USA, BarSmarts, Beefeater, Bleu Dry Bar, Caña Brava, Chivas, Cognac Ferrand, Courvoisier, House of Angostura, Luxardo, Mountain Valley Spring Water, Nicolas Feuillatte, The Perfect Purée of Napa Valley, Rums of Puerto Rico, Silencio Mezcal and William Grant & Sons.

“Congratulations to everyone who has made the final four nominees,” said Spirited Awards® Chairman, Simon Ford. “The impact you are making is being recognized by our industry the world over and you should be proud of your accomplishment whether or not you take home the Spirited Award.”

The Spirited Awards® are just one part of the exciting 13th Annual Tales of the Cocktail® taking place in New Orleans, July 15-19, 2015. For more information about the Spirited Awards®, to view past winners or to learn more about all the week’s spirited events, visit TalesoftheCocktail.com or call 504-948-0511.

2015 Spirited Awards® Top 4 Finalists

American Categories

Best American Bar Team
ABV (San Francisco)
Dead Rabbit (New York)
Employees Only (New York)
Williams & Graham (Denver)

American Bartender of the Year
Chris Hannah (New Orleans)
Bobby Heugel (Houston)
Ivy Mix (New York)
Jeffrey Morgenthaler (Portland)

Best American Brand Ambassador
Brooke Arthur (House Spirits)
Colin Asare-Appiah (Bacardi)
Jamie Gordon (Absolut Elyx)
Chris Patino (Pernod-Ricard)

Best American Cocktail Bar
Prizefighter (Emeryville)
Smuggler’s Cove (San Francisco)
Trick Dog (San Francisco)
Williams & Graham (Denver)

Best American High Volume Cocktail Bar
Employees Only (New York)
Flatiron Lounge (New York)
Harvard & Stone (Los Angeles)
Honeycut (Los Angeles)

Best American Hotel Bar
Sable Kitchen and Bar (Chicago)
Spare Room (Los Angeles)
The Broken Shaker (Miami Beach)
The Hawthorne (Boston)

Best American Restaurant Bar
Eastern Standard Kitchen & Drinks (Boston)
Gramercy Tavern (New York)
Nopa (San Francisco)
The Rieger Hotel Grill and Exchange (Kansas City)

Best New American Cocktail Bar
ABV (San Francisco)
Julep (Houston)
Latitude 29 (New Orleans)
The NoMad Bar (New York)

International Categories

Best International Bar Team
28 Hong Kong Street (Singapore)
American Bar at the Savoy Hotel (London)
Black Pearl (Melbourne)
Le Lion Bar de Paris (Hamburg)

International Bartender of the Year
Marian Beke (London)
Ryan Chetiyawardana (London)
Zdenek Kastanek (Singapore)
Hidetsugu Ueno (Tokyo)

Best International Brand Ambassador
Ian Burrell (Global Rum)
Dean Callan (Monkey Shoulder)
George Nemec (Becherovka)
Claire Smith-Warner (Belvedere Vodka)

Best International Cocktail Bar
Artesian (London)
Candelaria (Paris)
Happiness Forgets (London)
White Lyan (London)

Best International High Volume Cocktail Bar
Callooh Callay (London)
Eau de Vie (Melbourne)
The Black Pearl/The Attic (Melbourne)
Trailer Happiness (London)

Best International Hotel Bar
American Bar, The Savoy (London)
Beaufort Bar, The Savoy (London)
The Punch Room, The Edition Hotel (London)
Zetter Townhouse (London)

Best International Restaurant Bar
Blind Pig at Social Eating House (London)
Hawksmoor Spitalfields (London)
Tippling Club (Singapore)
Zuma (Dubai)

Best New International Cocktail Bar
Bar Termini (London)
Dandelyan (London)
Le Syndicat Cocktail Club (Paris)
The Clumsies (Athens)

Writing Categories

Best Cocktail & Spirits Publication
Difford’s Guide
Liquor.com
PUNCH
The Cocktail Lovers

Best Cocktail & Spirits Writer
Dave Broom
Camper English
Jeffrey Morgenthaler
Robert Simonson

Best New Cocktail/Bartending Book
Death & Co: Modern Classic Cocktails by David Kaplan, Nick Fauchald, and Alex Day
Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold
The Bar Book by Jeff Morgenthaler
The Old-Fashioned by Robert Simonson

Best New Spirits Book
Sherry by Talia Baiocchi
The Curious Bartender: An Odyssey of Malt Bourbon & Rye Whiskies by Tristan Stephenson
Thinking Drinkers: The Enlightened Imbiber’s Guide to Alcohol by Ben McFarland and Tom Sandham
Whisky: The Manual by Dave Broom

Overall Categories

Best Bar Mentor
Bridget Albert (Chicago)
Francesco Lafranconi (Las Vegas)
Jim Meehan (Portland)
Angus Winchester (London)

Best New Spirit or Cocktail Ingredient
Amaro di Angostura
J. Rieger & Co. Kansas City Whiskey
Mister Katz’s Rock and Rye
Suze Bitters

World’s Best Cocktail Menu
Artesian (London)
Beaufort Bar at the Savoy (London)
Dead Rabbit (New York)
Trick Dog (San Francisco)

World’s Best Spirits Selection
Canon (Seattle)
Multnomah Whiskey Library (Portland)
The Baxter Inn (Sydney)
Tommy’s Mexican Restaurant (San Francisco)

Goodluck to all the nominees!!

2013 Tales of The Cocktail Nominations! is here!

totcawards

2013 Tales of The Cocktail Nominations! is here!

Tales of The Cocktail is America’s largest annual cocktail festival that brings together the best in the industry from all over the world for a week-long conference, celebration, and gathering. The 11th Annual Tales of The Cocktail and Spirited Awards take place in New Orleans, July 17-21, 2013.

Here are the nominations:

Best Cocktail Writing – Author

  • Dan Priseman
  • Derek Brown
  • Gary Regan
  • Geoff Kleinman (Drink Spirits)
  • Ian Cameron
  • Jenny Adams
  • Naren Young
  • Paul Clarke
  • Philip Duff
  • Robert Simonson

American Bartender of the Year

  • Charles Joly-The Aviary-Chicago, Illinois
  • Eric Alperin-The Varnish-Los Angeles, California
  • Erick Castro-Polite Provisions-San Diego, California
  • Ivy Mix-Clover Club-Brooklyn, New York
  • Jack McGarry- The Dead Rabbit-New York, New York
  • John Lermayer-Regent Cocktail Club-Miami, Florida
  • Leo Robitschek-The NoMad Hotel-New York, New York
  • Naren Young-Saxon + Parole, The Daily-New York, New York
  • Sean Kenyon-Williams & Graham-Denver, Colorado
  • Steve Schneider-Employees Only-New York, New York

Best American Brand Ambassador

  • Amanda Boccato- Lillet
  • Diego Loret de Mola-Barsol Pisco
  • Elayne Duff-Diageo Portfolio
  • Gardner Dunn-Yamazaki
  • Gaston Martinez-Milagro Tequila
  • Jackie Patterson-Solerno Blood Orange Liqueur
  • Jamie Gordon-Absolut Vodka
  • Neyah White-Yamazaki
  • Nick van Tiel-Beefeater Gin and Plymouth Gin
  • Todd Richman- Sidney Frank Portfolio

Best American Cocktail Bar

  • Anvil-Houston, Texas
  • Booker and Dax-New York, New York
  • canon: whiskey and bitters emporium- Seattle, Washington
  • Clover Club-Brooklyn, New York
  • Cure-New Orleans, Louisiana
  • Prizefighter-Emeryville, California
  • The Barrelhouse Flat-Chicago, Illinois
  • The Broken Shaker-Miami, Florida
  • The Hawthorne-Boston, Massachusetts
  • William & Graham-Denver, Colorado

Best Bar Mentor

  • Bridget Albert-Chicago, Illinois
  • Charlotte Voisey- New York, New York
  • Dushan Zaric-Los Angeles, California
  • Francesco Lafranconi-Las Vegas, Nevada
  • Jackson Cannon-Boston, Massachusetts
  • Jason Crawley-Sydney, Australia
  • Julie Reiner-Brooklyn, New York
  • Julio Bermejo-San Francisco, California
  • Sven Almenning-Sydney, Australia
  • Wayne Collins-London, United Kingdom

Best Cocktail Writing – Publication

  • Australian Bartender Magazine
  • Bar Magazine Digital
  • BarChick
  • Barlife UK
  • DiffordsGuide.com
  • Find. Eat. Drink.
  • Imbibe Magazine
  • Sauce Magazine
  • ShakeStir.com
  • The Cocktail Lovers Magazine

Best High Volume Cocktail Bar

  • Clover Club-Brooklyn, New York
  • Flatiron Lounge-New York, New York
  • Harvard and Stone-Los Angeles, California
  • Macao Trading Co.-New York, New York
  • Polite Provisions-San Diego, California
  • Sable Kitchen and Bar-Chicago, Illinois
  • Saxon + Parole Restaurant-New York, New York
  • The Dead Rabbit-New York, New York
  • The NoMad Hotel-New York, New York
  • Vesper Bar-Las Vegas, Nevada

Best International Brand Ambassador

  • Claire Smith-Belvedere Vodka
  • Colin Asare-Appiah-Bacardi Portfolio
  • David Cordoba-Bacardi Portfolio
  • Dean Monkey Callan-Monkey Shoulder Whisky
  • Giuseppe Gallo-Martini
  • Ian Burrell-Rum Ambassador
  • Jacob Briars-Bacardi Portfolio
  • Max Warner-Chivas Regal
  • Raj Nagra-Bombay Gins
  • Stephen Myers-Illegal Mezcal

Best New Book (Cocktail/Bartending)

  • 1806 Cocktails:  World History as Seen Through the Bottom of a Glass by Nick Reed
  • Craft Cocktails by Brian Van Flandern
  • Diffordsguide Gin book by DiffordsGuide.com
  • Drinks by Tony Conigliaro
  • Edible Cocktails:  Garden to Glass by Natalie Bovis
  • Gin:  A Global History by Lesley Jacobs Solmonson
  • Sanctuaria, The Dive Bar of Cocktails by Matt Seiter
  • The Tequila Ambassador by Tomas Estes
  • To Have and Have Another:  A Hemingway Cocktail Companion by Philip Greene
  • Vodka Distilled by Tony Abou-Ganim

Best New Product

  • Bartender’s Choice iPhone App
  • Cana Brava Rum
  • Dale DeGroff’s Pimento Aromatic Bitters
  • Dorothy Parker Gin
  • Filthy Black Cherry
  • Fords Gin
  • H by Hine VSOP
  • Imbue Petal and Thorn
  • Pierre Ferrand Dry Curacao
  • Tequila Cabeza

Best Restaurant Bar

  • Gwynnett St-Brooklyn, New York, USA
  • Imperial by Chef Vitaly Paley-Portland, Oregon, USA
  • Island Creek Oyster Bar-Boston, Massachusetts, USA
  • Jasper’s Corner Tap & Kitchen- San Francisco, California, USA
  • No. 9 Park-Boston, Massachusetts, USA
  • Oak at fourteenth-Boulder, Colorado, USA
  • Oven & Shaker-Portland, Oregon, USA
  • Saxon + Parole Restaurant-New York, New York, USA
  • The NoMad Hotel-New York, New York, USA
  • The Roosevelt-Sydney, Australia

International Bartender of the Year

  • Andrea Montague-Callooh Callay-London, United Kingdom
  • Carina Soto Velasquez-Candelaria-Paris, France
  • Hidetsugu Ueno-Bar High Five- Tokyo, Japan
  • Jack McGarry-The Dead Rabbit-New York, New York, USA
  • Jamie Bourdreau-cannon:  whiskey and bitter-Seattle, Washington, USA
  • Marian Beke-The Nightjar-London, United Kingdom
  • Misty Kalkofen-Brick & Mortar-Boston, Massachusetts, USA
  • Naren Young- Saxon + Parole, The Daily-New York, New York, USA
  • Simone Caporale-Artesian Bar at the Langham-London, United Kingdom
  • Zdenek Kastanek-28 Hong Kong Street- Singapore

World’s Best Cocktail Bar

  • 28 Hong Kong Street-Singapore
  • Black Pearl-Melbourne, Australia
  • Callooh Callay-London, United Kingdom
  • Candelaria-Paris, France
  • Clover Club-New York, New York, USA
  • Death and Co.-New York, New York, USA
  • Drink-Boston, Massachusetts, USA
  • Milk and Honey-New York, New York, USA
  • The Dead Rabbit-New York, New York, USA
  • The Varnish-Los Angeles, California, USA

World’s Best Cocktail Menu

  • 28 Hong Kong Street-Singapore
  • 69 Colebrooke Row-London, United Kingdom
  • American Bar at the Savoy-London, United Kingdom
  • Black Pearl-Melbourne, Australia
  • cannon:  whiskey and bitters emporium-Seattle, Washington, USA
  • Clover Club-Brooklyn, New York, USA
  • Pouring Ribbons-New York, New York, USA
  • The Dead Rabbit-New York, New York, USA
  • The Hawthorne-Boston, Massachusetts, USA
  • The Nightjar-London, United Kingdom

World’s Best Drink Selection

  • cannon:  whiskey and bitters emporium-Seattle, Washington, USA
  • Cure-New Orleans, Louisiana, USA
  • DaddyO-New York, New York, USA
  • Eau de Vie-Melbourne, Australia, USA
  • Mayahuel-New York, New York, USA
  • Saxon + Parole Restaurant-New York, New York, USA
  • Seven Grand-Los Angeles, California, USA
  • The Dead Rabbit-New York, New York, USA
  • The Hawthorne-Boston, Massachusetts, USA
  • Whistling Shop-London, United Kingdom

World’s Best Hotel Bar

  • Beaufort Bar at the Savoy-London, United Kingdom
  • Black Angels Bar-Prague, Czech Republic
  • Clyde Common-Portland, Oregon, USA
  • Eastern Standard Kitchen and Drinks-Boston, Massachusetts, USA
  • Regent Cocktail Club-Miami, Florida, USA
  • Sable Kitchen and Bar-Chicago, Illinois, USA
  • The NoMad Hotel-New York, New York, USA
  • The Zetter Townhouse-London, United Kingdom
  • Vesper Bar-Las Vegas, Nevada, USA
  • Widder Bar-Zurich, Switzerland

World’s Best New Cocktail Bar

  • Bar Le Coq-Paris, France
  • Broken Shaker-Miami, Florida, USA
  • Bulletin Place-Sydney, Australia
  • Experimental Cocktail Club-New York, New York, USA
  • Polite Provisions-San Diego, California, USA
  • Pouring Ribbons-New York, New York, USA
  • The Dead Rabbit-New York, New York, USA
  • The NoMad Hotel-New York, New York, USA
  • Trick Dog-San Francisco, California, USA

The Tales of The Cocktail Spirited Awards will be given out on July 20th in New Orleans.