A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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Check out my review of Latitude 29!

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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CACHACA – Around Brazil in 40.000 Alembics

cachaca seminar tasting weber haus 2

Sugarcane!

sugarcane

Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Mixology Monday 107: Burden Of Proof

MxMo CVII, March 21, 2016: Burden of Proof

Mixology Monday lives on…..this is the 107th MxMo! This cult event is still going strong…since 2006 when it was first created by Paul Clarke, publisher of The Cocktail Chronicles, who ran the event for 6 years, and now as of August 2012, Frederic Yarm, one […]

Tiki Month – Sumatra Kula

Since it`february it´high time i plunge into the Tiki Month which is an annual and very cool event over at the Pegu blog.

I´m a bit late to the party because of mardi gras and then a rum review (Caroni-97) – but now i`m ready and very timely i happened to get a few […]

Samoan Typhoon

Here´s a strong and spicy rum drink from Sippin´Safari, it was created at the Hawaiian Village motel and restaurant in Tampa in 1969 by chef Joe King Sui in true tiki style and ambiance back in the golden tiki days.

The drink is a mix of dark or aged Puerto Rican and Myers rums,vodka, […]