NEW ORLEANS FOOD part 2 – Some serious Gourmet Poboy`s and Oysters

This is a slightly belated post about food during Tales week..or really anytime! this is part two.

Forget about your ordinary Poboy´s for a while..no matter how tasty they are…cuz i`m gonna present some killer one´s that i hope you`ll try when you get a chance, maybe next year at Tales?

I saw two pics taken by Lauren (Fleurtygirl) of these gourmet poboy`s and the first one got me to seriously drool..and the 2nd pic blew me away.  When i saw those pics i was happy that i was in Nola and not a thousand miles away from those sandwiches…i`m talking about the gourmet poboy´s at Ye Olde College Inn.

Ye Olde College Inn” is located on 3000 South Carrollton Avenue. They open at 4pm.

They use fresh produce from the Fig Street Farm, Crescent City Farmers Market, the Hollygrove Market and Clayton Miller Produce. Locally grown seasonal fresh produce ensures fresh crisp and good quality food.

I try to find fresh local produce if i can, wherever i am because nothing beats it and it´s always good to support local businesses.

Fried Green Tomato Shrimp Remoulade  Poboy,

Award-Winning Fried Bread Pudding Po-Boy with Rum Sauce

So how did they taste?

Well, i must say they are BIG – i only ordered a half loaf – and the pictures do not do them justice, not by a long shot. The bread is lightly toasted, it`s a lot that goes into your mouth so to me a half poboy was enough. But i also did order the award winning dessert Poboy – Fried bread pudding Poboy with Rum Sauce and it was droolingly delicious.

The other Poboy was a fried green tomato shrimp remoulade poboy (award winning “Best Of Show”) quite a bit of creole mustard in the remoulade sauce and it was of course also delicious.

My friend ordered a perfectly baked Baked Redfish topped with Louisiana Lump Crabmeat over herb roasted tri-color potatoes, asparagus & cherry tomato vinaigrette and it was of course tasty in a way food can be only in Nola..! Next time you go to Tales or just to Nola, try to stop by College Inn for some real good treats, maybe paired with something fun at the neighbouring Rock`n Bowl.

You can also take the st Charles streetcar to get there, ride all the way to the end station at South  Carrolton (it`s a scenic and enjoyable route) and then you walk a couple blocks until you see College Inn on your left side.

But last but not the least..there´s another place to get real good poboy´s i need to mention and that is Parkway Bakery, want some REAL GOOD poboys? go to Parkway. You won`t be disappointed and you will return, i promise.

Shrimp poboy

And last…but not the least – if you`re on Frenchmen and gets hungry there is of course places to eat and one of the good ones is Adolfo`s on the second floor above the Apple Barrel but also on the street you may see a couple selling wraps.

That`s Sarah and Joe, they sell homemade wraps and the menu changes daily from barbeque to regular wraps and at a very good price, it´s tasty too and very welcome late at night when you come out of  for example Dba.

OYSTERS AND ALLIGATOR

 



Charbroiled oysters and buttery garlicky cheeze sauce at Acme Oysterhouse.

Freshly chucked gulf oysters on the half shell at Felix´s Restaurant and Oyster Bar

Opposite each other on Iberville st near Monteleone are two very good places for oysters, both on the half shell and charbroiled. The first one almost always has a long queue – Acme and the other is Felix`s.

At Acme we had a fantastic meal with charbroiled oysters, fries and hush puppies, a fantastic smoky jambalaya which i will return to eat, fried shrimp and fish platter, french bread to sop up all the buttery garlicky cheesy sauce…

Well..there´s a reason why there´s almost always a queue outside that place.

But the place on the other side, Felix`s – is also worth visiting and less queue. They have great oysters and their blackened gator is yum!

Don`t be afraid of trying alligator, the meat is not dark red and weird as so many seems to believe, it´s more like chicken and it really is tasty in all forms from sausage on a stick or in a poboy to cheesecake a la Jaques-Imos or like this, Felix´s blackened gator.

After all you´re in New Orleans, they know how to cook…so try things!

Blackened Louisiana alligator at Felix´s.

Many thanks to Tony Harion for the pictures of the blackened gator and the charbroiled oysters.

That was all from this year`s food adventure from me which this time was all about seafood and poboys.

NEW ORLEANS FOOD – Do you love Seafood and Poboy`s?

Charbroiled oysters at big Al`s

Prior to Tales of the Cocktail i just wanna post a little about this wonderful city which has such amazing food. Of course the food here isn´t only seafood and poboys, there´s tons of different things, but I´ve mainly been eating fried seafood here since i came back – since that`s what i like the most and also cannot get where i live unless i make it myself.

And as you know, it always tastes better in place and what i make at home may be tasty but it doesn´t even come close to what you get here. One reason is the fresh produce, gulf shrimps for example has more and different flavor than any other shrimps i´ve had anywhere, same with the oysters.

They sure got flavor down here!

Not been here for more than a couple days but lawd what an amount of great food i already have had. OK i won`t be able to post about that many places in this post, so i´ll most likely post more later on. But maybe this post can help to point out a few good places to go for those of you coming in for the Tales in about a week from now. i know you wanna eat! (not only drink..)

The first place i wanna point out is Jaques-Imos. I wrote about Jaques-Imos last year and it was the first place to go when i came back last friday. You find it in uptown on 8324 Oak Street right beside the Maple Leaf bar (which i also recommend and where Rebirth brassband plays on tuesdays)

The menu is as ecclectic as the place itself and reservations are only taken for parties of five or more up to 30 days in advance. All other parties will be first come, first served. That means – since it´s so popular you might have to wait for a table, we waited 2 hours almost, but it´s well worth the wait believe me. And while you wait you go to the Maple Leaf of course and have beer;-)

Lump crab meat stuffed shrimp at Jaques-Imos

Alligator cheesecake

We ordered a big mix of all kinda things and shared the sides which one of them was the unforgettable alligator cheesecake – make sure to get that one. I also had lump crab meat stuffed shrimp, fried oyster salad and BBQ shrimp…

As you can see i`m a seafood lover and have no problem in ordering two different shrimp dishes at the same time paired with crawfish and crab…but there´s more than seafood here of course. When you been to Jaques-Imos you`ll think that you never ever will be able to be hungry again!

Another place i want to recommend is Palace Cafe on 605 Canal Street, between Chartres and Royal Streets. If you wanna get something REAL good, go here! Their BBQ shrimp is “to die for”.  I also had lump crabmeat cheesecake with fried crab claws on top with a New Orleans style barbecue sauce, spiked with Abita beer and served Creole toasted French bread.

BBQ shrimp at Palace Cafe

This lump crabmeat cheesecake is baked in a pecan crust with a wild mushroom sauté and Creole meunière sauce and topped with 3 fried crab claws. Butter sauteed crawfish at left.

Then i had butter sauteed crawfish, turtle soup and finally a bananas foster. To that i drank Abita andygator – but there´s cocktails if you want – why not try Peter’s Planters Punch with New Orleans Amber Rum, fresh lemon & orange juice and housemade cardamom syrup? I´m gonna do that the next time which will be soon.

Bananas Foster at Palace Cafe

If you get a chance to get out of New Orleans and happen to love seafood i recommend big Al`s Seafood in Houma, about an hour drive or so from NO.

Here is seafood heaven! I had fried softshell crab (fried to perfection) fried shrimps, crawfish, hush puppies, charbroiled oysters, sweet potato fries..all served with various dipping sauces and of course washed down with ice cold abita beer. YUM YUMMY and YUM! Ah…those crunchy crab legs…

Fried softshell crab and sweet potato fries at Big Al`s.

Then we have the Poboy´s…anyone who have been here knows what that is and there´s many places to get them and i won´t try to go into where´you get the best sandwiches since i haven´t tried all places yet. But here´s two places, yes only two…i wanna recommend for now – if you wanna find out more about where to go, just google “best poboy” – you´ll get a few hints…i have also saved a real good one to have its own post – soon to come.

So one is Gene’s on St. Claude & Elysian Fields, (1040 Elysian Fields Ave) their hot sausage Poboy is wicked, and then we got Johnnie´s on 511 Saint Louis Street in the french quarter. They are everywhere and they are tasty and they are the best dressed sandwiches on the planet.

And they all share one thing, they got that bread…Leidenheimer…it has has a crunchy crust with a very light center. And they should preferably be dressed. (That is with mayo, lettuce, tomato, pickles etc)

So make sure you get yourself  Poboy`s and try many different ones! shrimp, hot sausage, alligator, oyster, catfish, softshell crab, french fries,  roastbeef…you won´t be hungry.

Well, that was a little about some of the food here, more to come…