This is the second rum made by the Lost Spirits Distillery, the first was the “Navy Style” rum which i wrote a review of earlier. This rum is called “Polynesian Inspired Rum” and is made with the same methods as the Navy Style and for those who are interested in knowing how it`s made â€“ I send you over toÂ this page, called â€œRum Super Geekdomâ€Â
High ester rums in the making…using high quality ingredients and distilled in Bryan`s beautiful handmade copper pot still. I wrote a little about esters and dunder in my post on the Navy Style rum. (ItÂ´s hard to believe how that funky muck-looking “witches brew” can make such good rums but it does:-)
The PolynesianÂ Inspired rum also comes in a similarly beautiful bottle as the Navy Style rum, with an artful label, this label has a Marquesan style tiki on one side and moais on the other.
The Polynesian Style rum isn`t out for purchase yet but it will hopefully soon be. Like I said in my earlier post, I think I see a steady trend for pot stilled rums with rich bold flavors suitable for both sipping and mixing of exotic and tiki drinks and other rum drinks and I welcome that.
If the Navy Style rum was full of funk and punch this one is sharper and more fiery. It has a bit lower proof at 66%.
To me the Navy style rum is rounder in itÂ´s flavor profile but you can sip this rum too if you like to sip strong rums. Personally I do not prefer overproof rums for sipping and second, I think this rum and the Navy Style as well, are best suited for cocktails.
AndÂ for most, I suggest to use this rum in drinks – and as a mixing rum itÂ´s really great – especially if you wanna make tropical, exotic and tiki drinks.
Here is their description:
“POLYNESIAN INSPIRED”Â Rum
NITROGEN DEPRIVED FERMENTATION
GRADE A MOLASSES
WILD BACTERIA BANANA DUNDER
LATE HARVEST RIESLING
SEASONED VIRGIN AMERICAN OAK
“Nitrogen deprived fermentation” is a way to trigger stress response in the yeast which leads to higher production ofÂ esters in the fermentation which in turn leads to moreÂ flavors completed from the acids. There are many ways to trigger this stress response and it turns out nitrogen deprivation is one of them.
I think it`s amazing what they are doing at the Lost Spirits Distillery…theyÂ built nearly everything at the distillery with only their tiny team of three people.
Â The 600 gallon copper pot still…see more amazing pictures from the distillery here.
Aroma and flavor
So letÂ´s move on to the tasting – the rum has a golden amber color and the nose is fruity with notes of apricot and ripe tropical fruits like macerated banana, itÂ´s warm and inviting.
In the mouth the woodiness hits you and thereÂ´s a strong alcohol sharpness, a burn which slowly mellows down and warms your throat. It`s a bit astringent, some citrus notes and ripe tropical fruits same as in the nose followed by some caramel that smooths it out. The finish is quite long.
ItÂ´s strong and quite sharp but when you mix with it, itÂ´s a whole different thing and I think this rum really shines in cocktails.Â It`s made in a different way than the traditional long barrel aging so I won`t compare it with those rums, this is a rum on itÂ´s own.Â And now, let`s wrap it up with a few rum drinks:
I was all of a sudden craving one of my favorite tiki drinks, the Painkiller but itÂ´s a version of it….
4 oz unsweetened pineapple juice
1 oz orange juice
1 oz Coco Real (or Coco Lopez) coconut cream
3 oz Lost Spirits Polynesian Inspired Rum
Shake all ingredients with crushed ice and pour unstrained into a coconut shell or other suitable glass or tiki mug.Â Dust with grated nutmeg or cinnamon and garnish with a mini pineapple. (or pineapple chunk, leaf and cinnamon stick)
My version of Battery Harris’ Ocho Rios Cocktail, using Lost Spirits Polynesian Inspired rum and garnished with brown sugar-coffee rim and a tropical leaf.
2.o oz Lost Spirits Polynesian Inspired Rum
0.5 oz Aperol
1 oz honey syrup
Shake ingredients with ice and pour into a brown sugar-coffee rimmed rocks glass and topÂ with a splash of Soda. Garnish with a tropical leaf but make sure the leaf doesnÂ´t touch the drink.
The drink turned out tasting like a good rum sour minus the egg foam, very refreshing and the rum did it justice in every way.Does this rum lend itself to these type of drinks? YES!!! it really does…and with 3 oz of 132 proof rum it packs a punch.
So hereÂ´s my final thoughts -Â I really recommend it for all kinds of rum drinks and it really does have both the flavor and punch required for tiki drinks (and so does their Navy Style Rum) These two rums from the Lost Spirits Distillery are two very different rums even though they – my guess – are made in about the same way but probably aged differently.
You find Lost Spirits websiteÂ here. For those who are going to theÂ Miami RumfestÂ on april 25-27 â€“ there will be aÂ seminarÂ on the Navy Style rum, â€ Bryan Davis on making Lost Spirits Navy Style Rumâ€ -Â where you get a chance to taste it and learn directly from Bryan how he makes his rums.