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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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HAPPY NEW YEAR 2010!

Happy 2010 folks!
Here are three New Year tiki drinks to imbibe at the end of this year (and thereafter) Thanks for reading my blog and commenting on my posts which helps keeping the blog alive.
I`m happy to now be on the right side of the year soon - now we move towards spring and summer [...]

MAKING JAMAICA HIBISCUS DRINK

I once got the question what to do about the very sour tartness of the blood red hibiscus ”tisane” called jamaica (hamaica) which is made with water and dried hibiscus flowers and indeeed is very tart. When you drink it unsweetened your tongue crumble.
The question was how much really to sweeten it as there were [...]

MEZCAL - DEL MAGUEY

The nose of the mezcal reaches me, its earhty…and smoky…but not overwelmingly so – in a pleasant way it invites you to take a sip.
Its a long time i wanted to try out Del Maguey mezcals and at the Tales i got my chance during their session Agavepalooza. I also got my chance to finally [...]