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El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

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COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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ORIGINAL NEW ORLEANS COCKTAILS pt2 - The Hurricane Cocktail

Famous like few others - the Hurricane cocktail is said to have been invented in the 1940`s at Pat O`Brien`s bar who simply needed a new cocktail to get rid of surplus rums when whiskey was scarce during and after World War II, but was originally nothing like what they serve now — it was [...]

HIBISCUS GRENADINE

I like grenadine a lot, and with a handful of dried hibiscus flowers the already tasty grenadine turns to awesome. When you make homemade grenadine it usually gets paler in color than the commercial variants, but with the dried hibiscus flowers added this isn`t the case anymore, the hibiscus flowers inparts a blood red [...]

A pomegranate cocktail

The pomegranate has a reputation of being the apple of love in many countries and cultures. It could have originated in former Babylon and spread to warmer climates. Most likely it was cultivated in Cyprus quite early because according to myth Aphrodite planted the seeds of the granatum (latin for “having many seeds” in the [...]