Hailing from Sweden, the syrups by Gustav Almèn have now seen the light! the first two out is a orgeat and a grenadine and I can assure you these are very tasty and well made with all natural ingredients and no artifical things added.
Gustav started to make homemade syrups for drinks that they […]
Made in honor of Jackson Square, this cocktail with whiskey and fruit juices is a tasty libation indeed. It can be found in the book “Famous New Orleans Drinks and How to Mix `em” by Stanley Clisby Arthur.
I can´t find any info on what year this cocktail was made and by whom and […]
Famous like few others – the Hurricane cocktail is said to have been invented in the 1940`s at Pat O`Brien`s bar who simply needed a new cocktail to get rid of surplus rums when whiskey was scarce during and after World War II, but was originally very different from what they serve now — […]
What happens if you throw in a handful of dried hibiscus flowers into homemade bright grenadine? – it turns to teh awesome….
When you make homemade grenadine it usually gets paler in color than the commercial variants, but with the dried hibiscus flowers added this isn`t the case anymore, the hibiscus flowers inparts a […]