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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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CITADELLE

Citadelle is quite different from other gins - smoothe, slightly sweet and complex with juniper and citrus notes. It also has a bit of a floral quality and a more mellow gin flavour with a clean finish.Its made from an original recipe dating back to 1771 created in Gt district of Dunkirk.
19 botanicals are used [...]

VAN GOGH - A PALETTE OF FLAVORS

Vincent Van Gogh is one of my favorite painting artists, so when i received  samples of the Van Gogh label with its artistic bottles my curiosity got sparked. Little did i know that Van Gogh features so many different flavors and some, like the double espresso are quite unusual in that its a colored caffeinated, [...]