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El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

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COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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GARNISH CHAT WRAP UP AND REMINDER OF GARNISH CONTEST

Last thursdays garnish chat and TDN brought out a host of cocktailians, bartenders and new attendees. This was the first time i was involved with a panel, it was very fun and from it i have learnt a lot of things. The whole transcript will be posted at the Mixoloseum blog, but here are a [...]

MY FAVORITE COCKTAILS FROM THE TDN

There were many many nice cocktails at last nights TDN (Thursday Drink Night at the Mixoloseum) which took off right after the garnish chat was over, A wrap up of the garnish chat and the TDN will soon be posted both here, at KaiserPenguin and the Mixoloseum blog. In the meantime i want to share the [...]

GARNISH SESSION, COCKTAIL GARNISH CONTEST AND TDN AT MIXOLOSEUM

This thursday two exciting events will happen at Mixoloseum.
First there will be a cocktail garnish chat hosted by Rick “KaiserPenguin“ Stutz, a fabulous garnisher and photographer, me and Jeff “Beachbum” Berry, as you know author of several famous and outstanding books on Tiki cocktails.
Everything from the simplest lemon twists to the most crazy/funny ideas and [...]