A Mountain Of Crushed Ice

Time for dessert!
While waiting for the MxMo and the following Mai Tai rum combo posts i have this little dessert to squeeze in between, enjoy!

One of my favorite dessert treats is a Tahitian dish called “Papayes au four” - Oven baked Papaya. This dessert has been very appreciated everywhere i have served it and i love it. Its simple and sumptuous and a real treat.
You can use any nice dark rum in this but if you use a Demerara [...]

WELCOME TO MY WORLD!
In this blog i`m going to write about my drink and occasionally some food experimenting, rums and other spirits and liqueurs. Its going to involve quite a bit of Tikidrinks. But also the making of syrups, bitters and infusions…and whatever else i may come up with.
I do this for fun and i [...]