A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Demerara Rums from Guyana

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Demerara Rums Part Two

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Demerara Rums Part Three

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Cachaca and Rhum agricole, what`s the difference?

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Sugarcane!

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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Categories

A Touch of Coffee, Goji and Quinoa

It´s always inspiring to try out new great products and here´s 3 great products from Fair Trade Spirits. It`s organic coffee and goji liqueurs and quinoa vodka (yes vodka). Those of you who know me also knows that it takes A LOT to get me to like a vodka and so far only a […]

Favorite Flavor Combinations: Coffee and Pineapple

A touch of coffee and pineapple..

The fragrance of coffee is one of those lovely things that belongs to our comfort-zone, really, what would we do without it?

I`m gonna write a little series on my favorite flavor combinations and coffee and pineapple is first out. The pairing of flavors is something that i`ve always […]

GARRETT`S MAITINI AND PELE´S BREATH

Browsing through Remixed i always stops at the picture of Garrett`s Maitini – it looks so deliscious! i have of course since long been thinking of making it but never got that far until now.

I need to switch out the rum though since i don´t have Bacardi 8. As you can see from […]

DOES CAFFEINE REALLY CAUSE DEHYDRATION? NO!

The truth is – it doesn`t – and now we`re going to kill the caffeine dehydration myth once and for all. I`m more than willing to say my word on this topic and here´s why: Its totally useless that a myth shall abound that prevents people from having a cup of good coffee when […]

COFFEE AND SPICE

To all of you (and everyone else) who have followed my blog this year, a merry christmas and happy holidays!

Last x-mas I made a post about our Swedish tradition which is to drink a mulled wine we call glogg. This year i`m gonna use glogg again since I saw a new variety which sparked […]