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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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COFFEE AND SPICE

To all of you (and everyone else) who have followed my blog this year, a merry christmas and happy holidays!
Last x-mas I made a post about our Swedish tradition which is to drink a mulled wine we call glogg. This year i`m gonna use glogg again since I saw a new variety which sparked my [...]

MXMO XXXIV SPICE

This months spicy Mixology Monday is hosted by CraigH at the Tikidrinks and Indigo Firmaments, thanks for hosting! At this time of the year Sweden is totally drenched in various gloggs or mulled wines. Its glogg everywhere you turn your head in a myriad of flavors, and indeed its nice to drink a warm [...]