The liquid gold of Brazil….Cachaça.
If you`re not familiar with cachaça i wrote a post about cachaça and rhum agricole long ago and tried to explain the difference between them since they both are made from sugarcane juice and yet so different.
The cachaça i have here now, João Andante – is a handcrafted […]
Here comes Brazil!
I just got my hands on Leblon`s new açai liqueur…
Açai is a new macerated fruit liqueur made by Maison Leblon and is made from Zambazon açai berries from the Amazon region in Brazil. Straight from the rainforest, exotic and purple – yeah…this really speaks to me.
I “sort of” knew […]
This is a cross post with the Mixoloseum blog. Every month the members of the CSWOG (Cocktails and Spirits Online Writers Group) posts on several interesting topics related to the world of cocktails and spirits. From after this post i`m not going to cross post but i will always write an update here on my […]
Delicana Cachaça is a pure natural product without chemical additives, produced in Minas Gerais and there are four different types of this artisanal cachaca (silver, gold, premium and cinnamon- orange liqueur/ spiced) They are sold in 1litre bottles. All artisanal cachaca uses cold-pressed sugarcane.
In front of me i have samples of 3 of […]