A Mountain Of Crushed Ice

None has taken the idea of the bitter aperitif into an art in such a way as the Italians and Aperol is another member of the large family of Italian bitter liqueurs. Similar in taste to Campari but much lighter, Aperol is gaining popularity. Its not the same thing as Campari but similar and [...]

I cannot write a cocktail blog without at some point writing about my favorite bitter aperitif Campari which is a part of my life since so many years.
Campari was introduced in Italy in the 1860’s by Gaspare Campari. Gaspare was a master drink maker at the Bass Bar in Turin by the age 14. [...]