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El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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MxMo XXXI: 19th CENTURY COCKTAILS

MxMo XXXI: 19th CENTURY COCKTAILS
- The Arrak Punch

Thanks Bibulo.us for hosting this Mixology Monday with this great theme!
Seems like i`m going quite local this fall..somehow I find myself being back right to the punch again..the arrak punch this time made with Batavia arrack which is made from molasses and red rice. The arrak punch [...]

MxMo XXX - August 11, 2008 LOCAL FLAVOR

As the July MxMo was prolonged it was a bit short of time until it was time for the next..but I had the very doubtful “advantage” of not having been to NOLA..so I escaped some stress I guess..( just trying to tell myself I didn´t miss anything)
Thanks Save the Drinkers! for hosting!
For my city Stockholm [...]