Let´s Celebrate Appleton Master Blender Joy Spence!

If you didn`t know, today is International Women’s Day — a day to celebrate remarkable women in our life. Appleton Estate is honored to celebrate a women who has embarked on an exemplary and inspirational career, Master Blender Joy Spence. I have met her in London, at the UK Rumfest and a more charismatic person is hard to find.

Over two decades ago Joy Spence became the world’s first female Master Blender. To honor this outstanding accomplishment as well as pay homage to her bountiful years at Appleton Estate, the distillery is announcing the official debut of its celebratory limited-edition 25 Year–Old Rum, “JOY”, crafted in honor of pioneer Joy Spence and her 20th Anniversary as Appleton Estate’s Master Blender, a fitting tribute to the visionary who has spent much of her career perfecting it.

“For my anniversary blend, I simply set out to create the rum that I’d like to sip while watching the colors of my garden change in the warm glow of the Jamaican sunset,” said Master Blender Joy Spence. “It includes two rum marques, which are of particular sentimental significance to me: The first of these marques was laid down to age in 1981 – the year I joined the Appleton Estate team, and the second is my favorite marque of pot still rum. The final blend is a wonderful rum that I hope Appleton Estate fans will enjoy.”

On the palate, JOY opens with Appleton Estate’s trademark delicate orange peel, leading into a delicious mix of ginger, spice, warm vanilla, butterscotch, and coffee, with lingering layers of almond and toasted oak. With an exceptionally smooth finish of brown sugar, the new release is sure to please all those that have the privilege of sipping it.

A rum visionary ahead of her time;

As a woman in a traditionally male dominated industry, Joy is nothing short of a pioneer. At a very young age, Joy fell in love with the field of Chemistry and dreamed of working in a field where she could bring that passion to life.

After graduating with a Bachelor of Science in Chemistry and with a Master of Science in Analytical Chemistry – a rarity for a Jamaican woman at that time – she joined Appleton Estate in 1981 as Chief Chemist, and quickly became enthralled with the process of blending rum.

Over the next 16 years, under the expert guidance of then Master Blender, Owen Tulloch, Joy honed her sensory skills, developing an unrivalled palate and excellent sense of smell, until she herself was named Master Blender in 1997. Throughout her tenure, Joy has been decorated with a myriad of awards, starting with honorary doctorate degrees from both alma maters, and culminating with a national award from the Jamaican government for her contribution to the rum industry.

Both an artist and a scientist, Joy has spent the last twenty years creating some of the finest rums the world has ever tasted, and the “JOY” Anniversary Blend may be her greatest triumph yet.

In her 36 years with the distillery, Spence has spearheaded the brand’s legacy of quality, care and dedication. She is an industry pioneer with unparalleled skills at creating premium blended rums, which is in every bottle produced.

This latest and exclusive honorary release is a reflection of a remarkably resilient and passionate woman who embodies grace, devotion, intelligence, perseverance, and, above all else, joy. Born in Jamaica, Joy enjoys cooking and gardening and is even renowned within her native country for creating her own face cream – yet another example of her skill blending the finest ingredients.

Appleton Estate’s “Joy” Anniversary Blend is bottled at 90 proof (45% alc./vol.) and retails at $250. Appleton Estate’s core range offers three premium rums:  Appleton Estate Signature Blend, Appleton Estate Reserve Blend and Appleton Estate Rare Blend 12 Year Old.  In addition, Appleton Estate also has two ultra-premium rums:  Appleton Estate 21 Year Old Jamaica Rum and Appleton Estate 50 Year Old Jamaica Rum which is a limited edition 50 year old minimum age rum.

Tasting notes:
Blend: A select blend of aged rums each matured a minimum of 25 years, including rum aged up to 35 years.
Appearance: Beautiful coppery gold color with shimmering highlights.
Bouquet: Opening with Appleton Estate’s trademark delicate orange peel as a top note and intertwined with ginger and spice, this special blend finishes with warm vanilla, butterscotch, coffee and lingering layers of almond and toasted oak.
Finish: Exceptionally smooth with an elegant finish of brown sugar.

TOTC 2014 – Tastings – Plantation Pineapple Rum, Appleton Rum Brunch and Bulleit New Fashioned!

Plantation Pineapple Rum L pic2

Pineapple Rum Stiggin’s Fancy – Picture Laura Godel

Plantation Rum in Shades of Dark, White and Pineapple!

I was waiting with great excitement for the tasting and launch of the Pineapple Rum Stiggin’s Fancy by Plantation Rum – which I need to make it clear right away, is NOT for sale…..because this rum was an experiment by Alexandre Gabriel and David Wondrich….to be launched and tasted at the Tales of the Cocktail….

Well….I was not disappointed, the rum was delicious! with a deep well matured and slightly smoky pineapple flavor in the background of Plantation rums original dark rum. And the bottle is beautiful!! I asked Alexandre what made the flavor so deep and he told me it”s coming from that the pineapple skin has been distilled – together with pineapple fruit, which also has been macerated.

For being just an experiment I think the outcome was really delicious and very interesting!

Plantation Pineapple tasting queue2

The queue….a nightmare for anyone with a hangover….luckily I was not…and don’t mind all the yellow hats….it’s a Tales thing….

Yep the queue to the tasting room was pure madness and the warm air stood still, but eventually we got in there….and deliciousness awaited…

Plantation pineapple tasting 2

Plantation rums, pineapple, white and dark as shots and in daiquiri cocktails…

Plantation Pineapple Rocky

Here served by Rocky – appropriately painted….I don’t know how he does it, but Rocky really is everywhere…

Plantation pineapple collage

Yours truly with pineapple rum in hand, Alexandre Gabriel – Cognac Ferrand proprietor and spirits mastermind – and more delicious pineapple rum!

Plantation pineapple DTO collage

The DTO – Daiquiri Time Out coin, a treasure/token that was handed out, and which a certain man did drop inside a cab and had the entire cab floor torn up to find it…wherewith the cab driver in utter amazement said that this gotta be a very valuable coin…..

But there’s more to the coin than just a token for the fun of it, according to what I’ve heard, navy officers carried a special coin. When drinking, everyone showed their crew coin. If one person did not have their coin, they had to buy a round of drinks. This gave value to the coin and the tradition.

Now I have one wish….that plantation rum makes more of this fine pineapple rum….I could make use of a bottle…launching a delicious rum like this only for the Tales is really a teaser…!

The Appleton Estate Jamaican Bartender’s Brunch – Rum, Reggae, Food, Sun and Fun!

Appleton brunch pool pic2

Oh my….this was a nice event! a yellow school bus fetching us up outside of Monteleone and serving cocktails on the way to the brunch filled with rum, reggae, Jamaican foods like jerked chicken, lots of fresh fruits and fresh cocktails, Jamaican fizzes, fixes & swizzles made with island flavors and fresh cane juice pressed on site.

And of course one of my favorite rums was there – the JWray overproof – paired with Sanpellegrino!! (to sub Ting) plus Aperol…all by the pool at the Country Club. Very very nice on a hot sunny summer day down here in New Orleans.

Appleton brunch 5 pic 2

Rum, fruits and fun in the sun!

Appleton Brunch collage 1

Of course some of the usual shady rum suspects were there….The first refreshment was freshly pressed sugarcane juice before continuing to the bar for rum punches and JWray….Appleton also treated us with large red Appleton bath towels and flip flops 🙂

Appleton Brunch collage 3

Well….I wouldn’t mind repeating this….that’s for sure. Just look at that pineapple!

Appleton Brunch collage 2

Or how about this….I dunno….can it get any better??

Appleton Brunch Collage

Jerked chicken, Coladas and sugarcane juice!

Appleton Brunch collage 4

And time for a JWray shot from the melon….Appleton Rum baby! Please come back next year….

And now to something totally different…..

Ruth’s Chris & Bulleit New Fashioned 1965-Style Luncheon

Bulleit New Fashioned 2 small pic

Bulleit Distilling Co needs no presentation….and this year they had a similar brunch as they did last year which then, was mint julep themed and absolutely fabulous! This years theme was the New Fashioned, a riff on the Old Fashioned…with Bulleit rye, Cherry Heering, orange rind, Italian Amarena cherry, Fee Brother’s black walnut and orange bitters.

The brunch was of course delicious…catered by Ruth’s Chris Steakhouse and if you haven’t tried their fantastic food it’s time you do if you have a chance. And the New Fashioned cocktail which will be served at Ruth’s Chris Steakhouse was very tasty and the garnish was so beautiful with a shiny black “filthy Amarena cherry” from Filthy Food Premium Drink Garnish, speared on to a dehydrated orange slice.

The wild Amarena cherries are slow cooked in copper pots to produce a wonderful all natural, dark red cherry with a sweet front and tart finish.

Bulleit New Fashioned 1

Hollis Bulleit, Helen Mackey, VP of Menu Strategy & Innovation for Ruth’s Chris Steak House and Tom Bulleit, founder of Bulleit Distilling Company presenting the event and their companies, while the crowd enjoyed an excellent luncheon.

Bulleit New Fashioned 3 food

The Crawfish Monica that was served was fantastic! and everything else too!

Bulleit New Fashioned ingredients2

The ingredients to make the New Fashioned….the only thing not in the picture is the jar of “Filthy Amarena Cherries”.

Bulleit 2

I get thirsty when I see this drink in the picture….and the cocktail WAS good! for people in the US – you can join Ruth” s Chris Steakhouse for a nationwide 5-course handcrafted cocktail dinner with the same menu across the US, participating restaurants and pricing vary, see more at Chris Ruth’s Steakhouse website.

Pictures Laura Godel

Next up….more tastings, parties, bars and restaurants…the last picture parade from the tales of the Cocktail 2014!