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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

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COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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APEROL COCKTAILS for the summer

This is such a lovely and refreshing drink and i just love Aperol! in a rocks glass add ice, Prosecco, dash of soda and top with Aperol, then throw in a slice of orange..mmm
Aperol originated in 1919 in Padua Italy by the Barbieri brothers and originally produced by the Barbieri company. The recipe is an [...]

APEROL ROSSA

I seem to be into Aperol for the moment..and there`s no end to the range of refreshing cocktails you can make with Aperol..here is one i made with fresh pink grapfruit. Its really simple and refreshing!
APEROL ROSSA
2 oz Aperol
1 oz White rum (I used Appleton)
1 oz pink grapferuit juice
a sprinkle of fresh lime [...]

APEROL..CAMPARIS LITTLE SISTER

None has taken the idea of the bitter aperitif into an art in such a way as the Italians and Aperol is another member of the large family of Italian bitter liqueurs. Similar in taste to Campari but much lighter, Aperol is gaining popularity. Its not the same thing as Campari but similar and [...]