After drinking all those lapu lapu drinks i wrote about in my previous post i`m now gonna make drinks that has the word aku or aku aku in the name and there`s no other reason for doing that other than tiki drink research..and because i like rum drinks.
In my previous post about lapu lapu drinks there was the Aku Aku Lapu and that one is a lapu style drink with the word aku in the name – which made me feel it`s maybe an aku aku drink but lapu lapu style…if that makes any sense…but if not, justÂ enjoy a good rum drink!
What a lapu lapu drink is – go read here – but what is aku aku?
Well it`s many things – for one there was theÂ Aku Aku restaurant in Las Vegas in cirka 1960 and it says in IntoxicaÂ that the Aku Aku once fronted the Stardust hotel along with two massive moais or Easter Island (Rapa Nui) statues.Â
The restaurant took it`s name from Thor Heyerdahl`s bookÂ Aku Aku – which was the book title of his bestseller â€“Â Aku-Aku, the Secret of Easter IslandÂ – a 1958 book that described his researchÂ on the many giant stone statues orÂ moaiÂ found onÂ Easter IslandÂ and the culture that created them.
Thor Heyerdahl also wrote the world famous “Kon-Tiki” Â – which is the record of a journey of 4,300 nautical miles across the Pacific Ocean by raft. Thor Heyerdahl suspected that the South Sea Islands had been settled by an ancient race from thousands of miles to the east, led by a mythical hero, Kon-Tiki. He decided to prove his theory by duplicating the legendary voyage.
And he also wrote theÂ very interesting book “Fatu Hiva” or “Green Was the Earth on the Seventh Day”.
Fatu Hiva was writtenÂ In the late 1930s, Thor Heyerdahl ( 22 year) leftÂ his home in Norway and set off with his new wife for paradise. Fulfilling a long-held ambition to return to nature, the couple sought, and to a degree found, a natural and unspoiled world on the remote island of Fatu-Hiva in the South Pacific.
YesÂ Thor Heyerdah was quite the adventurer…
But back to Aku Aku:
His theory on how those giant moais on theÂ Easter islandsÂ were moved is what gave name to the word aku aku.
Aku Aku -Â To move a tall, flat bottomed object (such as a bookshelf) by swiveling it alternatively on its corners in a â€œwalkingâ€ fashion. [After the book by Thor Heyerdahl theorising the statues of Easter Island were moved in this fashion.] source: LangMaker.com. Aku Aku also has another meaning to the islanders: a spiritual guide.
There`s also a tiki bar in Norway called Aku Aku, check it out!
And in the tiki drink world there`s of course drinks named after aku aku and thatÂ´s what iÂ´m gonna deal with now, the drinks!
First drink is theÂ Aku Gold Cup (Sippin`Safari) and it was served in a glass with a ice mold at the Aku Aku restaurant. There`s a picure of the menu and it says it was a mixure of Mexican limes, Cuban syrup, Jamaican rum, Puerto Rican rhum and dashes of almond and herbsaint.
Quite different from the recipe which makes me wonder if the drink was changed at some point?Â Lime is replaced with lemon, almond for falernum, Cuban syrup for powder sugarÂ and herbsaint omitted.
So i went and asked the Bum about it and he said the menu photo was from the original 1950s menu, while the recipe was a later, modified version of the drink (Tiki places changed recipes regularly over the years, usually so they could make the drinks more cheaply or more quickly, which was probably the case here).
I`m using the later recipe here.
Aku Aku Gold Cup
0.75 oz fresh lemon juice
1 tsp powdered sugar
0.5 oz falernum
0.5 oz Myer`s dark rum
1.5 oz light Puerto Rican rum
Dissolve powder sugar in lemon juice and shake with the rest of ingredients and strain into a saucer with a “spanish comb” ice shell.
To make it simpler i used simple syrup instead (0.5 oz) and took down the lemon juice to 0.5 oz to suit my taste. And i really liked the drink, i found it very refreshing.
But making an ice shell is a lot of work…and unless you wanna do it, i think since this drink has the words “Aku Aku” in the name it`s perfectly fit to be served in a moai mug.
The moai mug uses the power of silence and has an air of mystique â€“ the expression of the face of the moai makes you wonder what thoughts and powers are inside….
OK, its just a mug but stillâ€¦at least the drink served has the power of making you drunk! So therefore, enjoy all booze in moderation, especially certain strong tiki drinks â€“ because tiki drinks are seductiveâ€¦
But if you wanna make the ice shell here`s how:
Place finely crushed ice in a large and wide glass, spread the ice along the bottom and sides of the glass gently tapped it pushing the ice up, and then finally pushed the whole ice shell up a bit on one side of the glass and then into the freezer to stay there for at least 1 hour.
The key to a nice ice shell is shaved ice and since i don`t have any ice shaver iÂ´ll just have to do with the clumsier shell you get from an ice crusher. But if you look in the Bum`s books you`ll see how they are supposed to look.
The next drink isÂ a very tasty twist of the Astro Aku Aku from Grog Log. It came to be one day when i didnÂ´t have the papaya and apricot nectars the recipe calls for – so i used mango and guava juices instead and that was right on, oh so tasty…Â I also added a spoon of creamed coconut but itÂ´s equally tasty without. And i switched the gold Puerto Rican rum for dark Jamaican.
1.5 oz fresh lime juice
1 oz mango juice
0.5 oz guava juice
0.75 oz sugarcane syrup
0.5 oz falernum
1 tblsp creamed coconut
Dash Angostura bitters
1 oz 151 demerara rum
1.5 oz dark jamaican rum
Blend everything with half cup of crushed ice aqnd pour into a Moai mug (or other vessel or tiki mug) filled with cracked ice. If i`ve had a moai mug i would have used it for this drink, it wouldÂ´ve been a perfect fit but since i have none (yet) i took one of my coconuts.
This twist of the already tasty Astro Aku Aku is so tasty i made it several times already both with and without the creamed coconut and switching out the rums. I found for example that it tastes very good with Tiki LoverÂ´s dark rum. IÂ´m out of Coruba unf but i can imagine it would be great in this drink.
I wish i had some left of the Caroni but alas…