TDN Tiki sure was a blast

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There´s a demand for more posts from the TDNs that includes some of the comments and i do agree, its fun reading – especially if you`ve been there for a while and gotten to know the wonderful people who populate the mixoloseum chat room, but a few comments cannot really give a true picture of how it is to take part of this online cocktail party, so if you haven´t been there yet – please stop by, we don´t bite and you don´t must mix a drink or even talk, but i`m quite sure you would want to once you`re in!

And besides all the fun and all the crazy jokes, there´s some serious discussions going on about how to mix good drinks and everything from making ingredients to the quality of spirits – the wealth of knowledge that springs forth outta this chatroom is immense.

The TDNs are every thursday from 7 pm EST in the Mixoloseum chatroom – http://bar.mixoloseum.com/

I think this by far must have been the funniest of the TDN´s i`ve taking part in but there has been many…50 TDN´s since the first to be exact (not counting the one this last thursday which was sponsored by Kahlùa coffee cream) and i have missed only a few so i`m not sure. But one thing i know and that is that we broke the record this time. I`m not sure how many we were at the most but before i had to leave we were 43 happy imbibers in there.

And that of course makes up for many drinks and the theme this time when we celebrated our one year anniversary was a theme well worthy our one year celebration –  Tiki. Both Jeff ”Beachbum” Berry and Martin Cate stopped by and the prizes were also many and fine – and now and then enlightening and informative or just plain funny announcements ”by Stan” popped up to help keep things in order.

“Stan Jones Announcement to all:

Junkhauler!  I approve of your use of an ingredient no one has ever heard of, yet you claim you can “find it at your local grocery store Perhaps you’ve died and are actually visiting SJ Mart, where we do indeed have the juice of every nut. For your Holmes-like efforts, you have won your book of choice from the Mud Puddle collection!”

Prizes included the new series of Mud Puddle Books’ cocktail guides, a gold barspoon provided by Cocktail Kingdom, booze provided by the CSOWG, tiki mugs and ingredients from Cass (junkhauler) and the CSOWG.

Yes this was the happy imbibers night..

Dr. Bamboo : I need a t-shirt with “it’s getting all drunk in here” on it.

Camper : Dont forget to put people’s names nerd- we’ll never remember.

JenTiki : It’s past my dinner time gang. Might drop in later. Bye for now.

Camper : It must be weird to eat dinner somewhere other than in front of the computer.

Deviator : In honor of TDN – Tiki Drink Night – I will be selecting recipes at random from Sippin’ Safari

Martincate : Stand by for action!  Any thing can happen in the next half hour!

Kaiserpenguin: I am not passing out until 3am EST

And people were anxious to get their drinks up, the queue was long…i`ll forever admire Rick `s patience with and ability to keep the infamous queue in order through the night.

Marshall to Kaiserpenguin (22:08:48):
I have 296.7 drinks to add to the queue. Please place them in alphabetical order by number.  😛

Bonzo Gal: Put me in the queueueue, please

Tiare : Dont forget i`m in the queue..

Rumdood: I wish to be in the queue

JohnTheBastard: Stick me in the queue, please

Ryan : Please queue me, Rick.  Mine has fernet.

Dbeach :What’s the state of the queue?

Kaiserpenguin: Yeah, you want in?  It’s long.

RumScout : /me has modified the Scorpion with Elad…. we’re calling it the Stingray. AM I IN THE QUEUE YET?

Tony_harion : We might need a second chat room just for this queue

Dr. Bamboo: I will have that engraved on my tombstone:  “There is always a queue.”

Drink-well :What’s the queue?

ColTIki: who is up?

Dr. Bamboo: Someone wave an open bottle of Fernet under Rick’s nose.

Dr. Bamboo: What is the queue?

Frederic: The queue is chaos

Ryan: The queue is thunderdome

Tony_harion: I´m beginning to think there´s no such a thing as a queue.

DPlanner: Queue is on hold for a bit, per the queuemaster

And so it went on..

One of the other announcements encouraged us to find our Stan T-shirts – ”First person to post a picture of themselves in their Stan Jones t-shirt on Facebook and in here gets a muthaboudreauing prize”

(unf mine was in the laundry)

Who won the prize? John or Blair? that remains a mystery.

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Later in the night there was a communal fernet shot – i bet it was the first global communal online fernet branca shot ever made:

Stan Jones Announcement to all:
Everyone go get a shot of Fernet now. Do not hesitate!  We will do it like the A-Team.

Drink-well: do a countdown…

cocktailnerd :10
kaiserpenguin:5
kaiserpenguin:3
BonzoGal:4
kaiserpenguin:7
cocktailnerd:1
cocktailnerd :!
tony_harion:15
kaiserpenguin:0

shot!

”mmmmmmmmmmmmmmmmmmm!”
”That was awesome”
”hic”

BAM!

I managed to create two tiki drinks for this TDN and they were, even if not my best totally drinkable.

PO´AHA PUNCH (meaning Thursday Punch)

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1oz Old New Orleans Cajun Spiced Rum
1oz El Dorado 15yo
1 oz Clemènt VSOP
0.5 oz fresh lime
¼ oz simple syrup
0.5 oz coffee liqueur
1t cream of coconut,
Fresh pineapple juice to top.

Run in blender until smooth with crushed ice. Pour in tall glass, top with fresh pineapple juice and more crushed ice to fill,dust nutmeg on top and garnish with a cinnamon stick.

TIKI CELEBRATION

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1oz LH 151 rum
1oz Scarlet Ibis rum
0.5 oz fresh lime
¼ oz simple syrup
1t absinthe
Top with Rootbeer.

Shake and strain into glass filled with ice. Garnish lime.You can actually sub the rootbeer with some Root and canesugar coke.

TDN CELEBRATES 1 YEAR ANNIVERSARY! And its TIKI!

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TDN TIKI-TIME! THE WORLDS BIGGEST ONLINE COCKTAIL PARTY – ONE YEAR CELEBRATION!

I can´t believe how fast time has flied, its time for our 1 year anniversary of the Mixoloseum’s weekly online cocktail party – Thursday Drink Night aka TDN!

It started so small and it has grown more than i could imagine during this year that has gone. There has been many nice cocktails made – no less than 500 original cocktails – and that during 50 TDNs and every time its fun to be there chatting and mixing the night away. I have lost count on how many beautiful sunrises i´ve seen during aTDN night.

To quote Rick over at Kaiserpenguin who is the founder of this tremendously fun event:

“When Thursday Drink Night began as a small gathering of booze nerds who just wanted another excuse to hang out and mix cocktails, I had no idea we’d be looking back a year later at 500 original cocktails and a mountain of prestige.

Brands are now building TDN into their marketing budgets, and it has become the “cool thing to do” as word continues to spread.  And not little brands, but huge marketing behemoths like Diageo. Live events are no longer a special treat, but built into nearly all upcoming sponsored nights.”

“The Mixoloseum has hosted 50 Thursday Drink Nights since the first mixological day. In that time, cocktail enthusiasts, writers, and bartenders have created over 500 original cocktails using everything from Fernet Branca to buttermilk.

Guests who once came in fear of all the homemade syrups and bitters being slung about like fool’s gold in the chat room now make their own cinnamon syrup, have two local sources for Ting (in case one runs out), and don’t bat an eye when someone calls yellow Chartreuse instead of green.”

So arm yourself with your rums, other spirits, fruit juices, syrups, bitters and tinctures, crazy garnishes plus your tikimugs and glasses and join the fun together with our beloved Guest Jeff “Beachbum” Berry, and the whole array of cocktail enthusiasts, bartenders and cocktail bloggers and if you submit a drink you have the chance of winning premium prizes.

Here are the details:

The Prizes

Best Original Tiki Drink – 50cm gold Japanese bar spoon
Best Gin Cocktail – Bottle of Port of Barcelona gin signed by the distiller.
Best Absinthe Cocktail – Bottle of Obsello absinthe signed by the distiller.
Best Spiced Rum Cocktail – Bottle of Old New Orleans Cajun spiced rum
Last One Standing – If you close the doors on our party, you will get yourself a pick of one of Mud Puddle’s six new cocktail book releases.
First two newcomers who submit a drink – More books! Pick from Mud Puddle’s line-up.

We’ll also be giving out Annual Awards throughout the night (e.g. Person who consistently submits the worst drinks).

To join TDN Tiki – sign in to the Mixoloseum Chat Room this thursday sept 3rd at 7pm Eastern and join the TDN which will go on until last man standing to blow out the tiki torch or we all get moemoe.

Okole maluna!

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Delicana Cachaca

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Delicana Cachaça is an artisanal cachaca and pure natural product without chemical additives, produced in Minas Gerais and comes in four different expressions: (silver, gold, premium and cinnamon- orange liqueur/ spiced) They are sold in 1 litre bottles. All artisanal cachaca uses cold-pressed sugarcane.

In front of me I have samples of 3 of the cachacas, the silver, gold and the cinnamon-orange liqueur cachaca. The last one I was especailly curious about as its the first spiced cachaca I try and I was very pleasantly surprised. It has nice and natural cinnamon/orange flavor and I believe this one will be very nice as a cocktail ingredient. The bottle has a nice colorful label and its made from 100% natural ingredients.

The silver cachaca is stored several months in jequitiba barrels and its pleasantly mild and flavorful. The gold cachaca is stored in oak barrels and has a more sturdy flavor with more bite as well. It has a vanilla tone and the color is beautifully golden, this one is also very mild. Both the silver and the gold cachacas are 38% ABV or 76 proof.

The natural cocktail for cachaca is fresh and fruity, like the caipirinhas or batidas. I love these fresh fruity cocktails and inspired by the mouth watering L-Stop caipirinha at Cachacagora I decided to mix up a similar drink with the Delicana cachacas paired with 2 of Bob´s bitters.

The Golden Spiced Caipirinha


1/2 lime, end cut off and split into four equal pieces.

Juice of 1/2 a lime

1 ounce of  Lime Sugar (recipe below)

1.5 oz Delicana Gold cachaca

0.75 oz Delicana spiced orange liqueur-cinnamon cachaca

Top with Ting (or other grapefruit soda)

2 dashes grapefruit bitters (I used Bob´s)

Rim the glass with lime  sugar. I made my lime sugar a bit differently and zested one lime and mixed with fine raw canesugar.

Then cut the ends of 1/2 lime and quarter it, add to glass. Add 1 oz fine raw sugar. Muddle and add cachaca, spiced cachaca and bitters. Add crushed ice, stir. Top with a little Ting and add more crushed ice to fill and garnish with a lime wedge and some sprinkled lime-sugar on top.

This drink is so fresh that my brain zings! and there`s a pleasant cinnamon aftertaste.


After this drink I tried the silver cachaca and made a tiki style batida. I haven`t yet seen any cachaca in a tikidrink so I think its about time.

PineappleTiki Batida

I was first going to make a regular batida and then I got to think about that pineapple I had lying about in the kitchen. It had a top that was small and fun looking, and would make a fun garnish. A pineapple top garnish naturally fits a tiki drink and it was then I got the idea to marry the batida with the tiki and thus it became a tiki style batida.


4-6 pineapple chunks from a just matured (not so sweet) pineapple

1 barspoon limesugar

1 barspoon vanilla-orgeat

sprinkle of fresh lime juice

2.5 oz delicana silver cachaca

0.5 oz sweet condensed milk

Dash Bob`s licorice bitters (or other bitters)

Muddle pineapple chunks, sugar and orgeat in shaker, add bitters, sprinkle of lime juice, sweetmilk and cachaca. Shake and strain ( double strain if needed) into a large glass filled with ice. Pour into a large ice filled glass and garnish with a whole (small) pineapple top.

My overall impression with Delicana cachaca is good,  I especially like the gold and I`m intrigued by the orange liqueur – cinnamon spiced, it will be very fun to mix drinks with.

Sugarcane bar