MxMo XLIII: VERMOUTH

mxmologo

Vermouth is the topic of this Mixology Monday – a topic that to me brings back many sweet memories from my early travels in my teens, especially it means Italy to me, not only was i introduced to Campari there but also to Vermouth namely Cinzano and Martini.

We used to drink them neat with ice, maybe a sprinkle of lemon in the lazy hot afternoon. When i drink a sweet vermouth with ice  i`m immediately transported to those memories and can mentally almost feel the warm sunny floor on the terrace of a small apartment in Napoli. It was not until many years later i learnt to use Vermouth as a component in cocktails.

Cocktailians are the host for this MxMo and i`m happy for this topic, thanks Vidiot for hosting!

The drink i got in my mind to make already before i had thought so very much about what to mix was the much beloved Negroni, it pairs 3 ingredients i really like. But i didn`t want to make the common Negroni this time so i decided to experiment with another of my favorite spirits – mezcal – instead of gin.

Really if i could have chosen i would have wanted to try Carpano Antica Formula in this drink but its not sold here so instead i had the choice between Martini Rosso or Punt e Mes. Need i say that i would love to see Carpano sold here? its really a shame it isnt.

I chosed the Martini because i find it better for this drink, a bit more neutral than Punt e Mes. And like Carpano and Punt e Mes Martini Rosso its strong enough to stand up against both Campari and the smoky mezcal (i used Ilegal joven which is an excellent mezcal)

And because it was mezcal in this i also added a small sprinkle of fresh lime, i feel that`s what this drink wanted and instead of an orange peel garnish a lime wedge went into the glass. It turned out to be a good drink, i cannot say its better than the classic Negroni but its an interesting twist.

I wish Vermouth could be stored longer than it can, even in the fridge it starts loosing its flavour after some time and therefore i usually buy small bottles because despite that i really do like vermouth i don`t use it often enough and really i should use more of it. Its a lucky thing that they are not so pricey. When the flavour isn´t so fresh anymore i usually use up the rest in cooking, its good in different pasta sauces.

SIGNORA ROSSA

signora-rossa

1 oz Mezcal

1 oz Martini Rosso

1 oz Campari

Small sprinkle of fresh lime

Stir with ice, serve in old fashioned glass, garnish with a piece of lime.

Happy Monday everone!

Sugarcane bar

 

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