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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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TALES OF THE COCKTAIL 2009

Here are the links to my posts about the Tales 2009:

Blogging Tales of the Cocktail 2009 - http://www.amountainofcrushedice.com/?p=5356

Arriving in New Orleans - http://www.amountainofcrushedice.com/?p=6016

Day two and three - Drinkwrite 2009 - http://www.amountainofcrushedice.com/?p=6028

Tales of the Cocktail Day 1-4 - http://www.amountainofcrushedice.com/?p=6080

Things i`ve learnt at the Tales - http://www.amountainofcrushedice.com/?p=6110

Tales of the Cocktail: Citrus and Mexican Spirits - http://www.amountainofcrushedice.com/?p=6224

Here are two links to my posts on the Tales blog:

About being a good host - http://talesblog.com/2009/07/16/about-being-a-good-host/

Agavepalooza - fine tequila and mezcal tasting - http://talesblog.com/2009/07/29/agavepalooza-fine-tequila-and-mezcal-tasting/


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Cocktail at Iris.