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Tag Cloud

El Dorado the Liquid Gold...

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Demerara Rums Part One

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Demerara Rums Part Two

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Havana Club

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Cachaca and Rhum agricole, what`s the difference?

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Tahitian Vanilla Syrup

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Hibiscus Grenadine

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Cinnamon in Cocktails

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The Zombie

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Sugarcane!

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Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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Recent Cocktails

View my Cocktails at flickr

COOKING RECIPES - From Gumbo to Demerara Baked Papaya

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September 2010
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About Me

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Tiare hails from Stockholm, Sweden and is a passionate cocktail and spirits geek with a special love for tropical and tiki drinks.You’ll usually find her mixing up a range of drinks, crushing ice, making garnishes, syrups, infusions and bitters and photographing all her experiments, which finds their way onto her blog ”A Mountain of Crushed Ice.”

She is especially interested in cocktail garnishing and ice,and is a collector of fine demerara rums and a grower of tropical orchids. After leaving the restaurants work where she did cook for many years she is now working with sales within the field of fiber broadband networks to Real Estate owners - but her real passion is in the cocktail world.

A large portion of her free time goes to writing her blog and hanging out in the Mixoloseum bar chat room, occasionally bartending privately and sometimes doing tiki-drink and rum sessions. Other passions in life is cooking spicy food, good music, reading, painting, photography, travelling (her heart is in New Orleans) and visiting the nature (but not in the winter-this one like the sun and warm temps and goes into hibernation during the winter)

Her favorite cocktails are the Sazerac and a proper Trader Vic´s Mai Tai the way its supposed to be made and setting the true recipe of the Mai Tai straight whenever she can is a life - long  commitment.

She´s also a member of CSOWG, the Mixoloseum blog and the Ministry of Rum.

Contact: plumeria@pc.nu