A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

Check out my review of Latitude 29!

Lat art

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

dem-rums-port-royal

Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

CACHACA – Around Brazil in 40.000 Alembics

cachaca seminar tasting weber haus 2

Hibiscus Grenadine

hibiscus-grenadine-jar

Tahitian Vanilla Syrup

vanilla-syrup

Gomme syrup

gomme-powder1

Set the MAI TAI Straight!

Tonga Grog

Tongan Grog 3

Pungent & Geeky Colada

Pungent and Geeky Colada

Banda Island Punch

Banda Island Punch

Dark Magic #2

Dark Magic #2

Funky Colada

Funky Arcane Colada

Banana Daiquiri Speciale

Arcane Banana Daiquiri small

Coffee Dots

Coffee Dots

Colada Noir Banane

Colada Noir #2

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

Tiki Drink Posts

Balinese Boo Loo small
grogalizer
June 2016
M T W T F S S
« May    
 12345
6789101112
13141516171819
20212223242526
27282930  

Categories

TOTC 2015 BLOGGING  BANNER
TOTC 2014 Blogging
TOTC 2014 All Hail the Cocktail logo
totc-1-300x250
toc-2011webbanner160x6002
talesblogad
toc-2010webbanner160x600
toc-2010webbanner300x250
talesblog2009vert

COFFEE AND SPICE

To all of you (and everyone else) who have followed my blog this year, a merry christmas and happy holidays!

Last x-mas I made a post about our Swedish tradition which is to drink a mulled wine we call glogg. This year i`m gonna use glogg again since I saw a new variety which sparked my interest as its using chile and cocoa. I`m gonna use the glogg as a cocktail ingredient instead of the traditional way of drinking it warm with raisins and almonds and use it in these drinks. As living in the land of Glogg i need to try new varietes each year, you can also make your own, there are tons of recipes out there, search for Glögg or Glogg.

But coffee is also incorporated in these drinks, its so good when its stone cold outside.

YUMMY RUMMY PEANUT COCKTAIL

xmas-drink-09

1 tblsp raw dark sugar (or use syrup)
1 tbsp Castries
1.5 oz dark rum ( i used a demerara)
½ cup hot espresso
1 cup milk, whipped
1 canela stick
pinch of dark cocoa powder

Pour in a glass rum, castries and sugar, stir. Add hot espresso, stir again. Heat up and whip the milk and pour over. Dust the top of the foam with dark cocoa powder. Garnish with a canela stick. (Mexican cinnamon)

CAFFE MOJITO

caffe-mojito

1 lime cut in 8 pieces with ends cut off
1 oz dark rum
1.5 tbsp raw golden brown sugar
5-6 mint leaves and a sprig
1 cup crushed ice
.75 oz espresso
splash chile and cocoa glogg

Prepare the espresso first and cool to roomtemp. Muddle lime, sugar, mint and rum in a double old fashioned glass. Add half the crushed ice. Add the espresso and glogg, add more crushed ice to fill. Garnish with a mint sprig.

Not a traditional x-mas drink at all but i like the idea of using espresso in the mojito and wanted to try it paired with the glogg which added the x-mas touch to it. To sub chile-cocoa glogg if you don`t want to make your own glogg maybe a syrup with chili and cocoa incorporated into a warm fullbodied red wine and then cooled would do? and maybe adding some more spices to it would be good.

May peace be with you all.

2 comments to COFFEE AND SPICE

  • Theresa

    I tried the rummy yummy peanut cocktail but didn`t have any Castries so instead i used 1/4 teaspoon smooth peanutbutter and it turned out nice! For rum i used El Dorado 15 year old.

    Cheers!

  • Nice Cocktails! Thank you!

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>