A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

Check out my review of Latitude 29!

Lat art

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part Two

dem-rums-port-royal

Demerara Rums Part Three

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

CACHACA – Around Brazil in 40.000 Alembics

cachaca seminar tasting weber haus 2

Hibiscus Grenadine

hibiscus-grenadine-jar

Tahitian Vanilla Syrup

vanilla-syrup

Gomme syrup

gomme-powder1

Set the MAI TAI Straight!

Tonga Grog

Tongan Grog 3

Pungent & Geeky Colada

Pungent and Geeky Colada

Banda Island Punch

Banda Island Punch

Dark Magic #2

Dark Magic #2

Funky Colada

Funky Arcane Colada

Banana Daiquiri Speciale

Arcane Banana Daiquiri small

Coffee Dots

Coffee Dots

Colada Noir Banane

Colada Noir #2

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

Tiki Drink Posts

Balinese Boo Loo small
grogalizer
July 2016
M T W T F S S
« Jun    
 123
45678910
11121314151617
18192021222324
25262728293031

Categories

TOTC 2015 BLOGGING  BANNER
TOTC 2014 Blogging
TOTC 2014 All Hail the Cocktail logo
totc-1-300x250
toc-2011webbanner160x6002
talesblogad
toc-2010webbanner160x600
toc-2010webbanner300x250
talesblog2009vert

FLAMING TIKI PUMPKIN PUNCH

tiki-pumpin-punch3

As you all know, its pumpkin time and what`s better than a flaming tiki drink? Here´s my version of the halloween tingy – the pumpkin is a good thing and very useful so i got the idea to scoop out a pumpkin and use half of the flesh to make a pumpkin butter syrup along with some toasted pumpkin seeds and use the rest of the flesh to make a spicy pumpkin soup with coconutmilk, chicken, habanero pepper, ginger, nutmeg,and thyme Then using the pumpkin shell as a tiki volcano bowl and create a flaming drink. So much you can do with a pumpkin!

FLAMING TIKI PUMPKIN PUNCH

1 oz Old New Orleans Cajun Spiced Rum
1 oz Demerara rum (you may use any, i used XM10)
.75 oz pumpkin butter syrup
0.5 oz fresh lime juice
Small dash pimento dram
2 oz passionfruit juice
High proof demerara to float. (any overproof demerara rum)
Pinch of cinnamon top get the flame to sparkle and create the volcano effect.

Mix in blender 15 sek (add crushed ice last) float highproof demerara and serve in pumpkin volcano bowl. Place ½ passionfruit shell inside and fill with overproof rum and set alight. Toss some cinnamon powder over it.

Pumpkin Butter Syrup

Toast a handful of pumpkin seeds and set aside. Make a pumpkin syrup with 2:1 raw sugar and water, add a pinch of molasses and a pinch of light muscovado sugar. Add cubed pumpkin flesh and the pumpkin seeds and boil for 2 minutes, then set aside to cool and then bottle.

Before using the syrup warm up some and add a little butter and melt. Cool to roomtemp.

This turned out to be a spicy and quite strong punch, just right for tonight!

 

Sugarcane bar

 

http://www.braindumps.com/117-201.htm http://www.test-king.com/exams/70-462.htm  http://www.stvincent.edu/ http://www.actualtests.com/  http://www.certkiller.com/exam-MB2-867.htmand https://www.isc2.org/

 

4 comments to FLAMING TIKI PUMPKIN PUNCH

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>