A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Rhum Arrangè de Cèd

Ced bottle

Rhum Arrangè Zwazo

zwazo label for blog

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

dem-rums-port-royal

Demerara Rums Part Two

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

havana-club-2

Old New Orleans Cajun Spiced Rum

ono-cajun-spiced-rum

St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

flickr-pic

View my Cocktails on flickr p2

View my Cocktails on flickr p3

July 2014
M T W T F S S
« Jun    
 123456
78910111213
14151617181920
21222324252627
28293031  

Categories

FLAMING TIKI PUMPKIN PUNCH

tiki-pumpin-punch3

As you all know, its pumpkin time and what`s better than a flaming tiki drink? Here´s my version of the halloween tingy – the pumpkin is a good thing and very useful so i got the idea to scoop out a pumpkin and use half of the flesh to make a pumpkin butter syrup along with some toasted pumpkin seeds and use the rest of the flesh to make a spicy pumpkin soup with coconutmilk, chicken, habanero pepper, ginger, nutmeg,and thyme Then using the pumpkin shell as a tiki volcano bowl and create a flaming drink. So much you can do with a pumpkin!

FLAMING TIKI PUMPKIN PUNCH

1 oz Old New Orleans Cajun Spiced Rum
1 oz Demerara rum (you may use any, i used XM10)
.75 oz pumpkin butter syrup
0.5 oz fresh lime juice
Small dash pimento dram
2 oz passionfruit juice
High proof demerara to float. (any overproof demerara rum)
Pinch of cinnamon top get the flame to sparkle and create the volcano effect.

Mix in blender 15 sek (add crushed ice last) float highproof demerara and serve in pumpkin volcano bowl. Place ½ passionfruit shell inside and fill with overproof rum and set alight. Toss some cinnamon powder over it.

Pumpkin Butter Syrup

Toast a handful of pumpkin seeds and set aside. Make a pumpkin syrup with 2:1 raw sugar and water, add a pinch of molasses and a pinch of light muscovado sugar. Add cubed pumpkin flesh and the pumpkin seeds and boil for 2 minutes, then set aside to cool and then bottle.

Before using the syrup warm up some and add a little butter and melt. Cool to roomtemp.

This turned out to be a spicy and quite strong punch, just right for tonight!

Sugarcane bar

 

Try out our http://www.testking.com/PMI-001.htm and latest http://www.testking.com/640-722.htm courses to get high flying success in final http://www.pass4sure.com/352-001.html and http://www.realtests.com/exam/640-802.htm exams. Our http://www.examsheets.com/exam/SY0-201.htm is also very useful tool.

4 comments to FLAMING TIKI PUMPKIN PUNCH

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>