A new rum made in California..now i do get a bit curious as to how this rum may taste.
Here is the press release:
SAN FRANCISCO, CA- Smuggler’s Cove, San Francisco’s forthcoming destination for rum and exotic cocktails, proudly announces Eurydice, a new rum crafted exclusively for Smuggler’s Cove. Handcrafted by the artisan distillers of St. George Spirits in consultation with Smuggler’s Cove owner Martin Cate, Eurydice (yur-id-ih-see) is a completely unique rum.
Eurydice starts with the fresh-pressed cane juice of 100% California-grown sugar cane. The cane, grown in Southern California, is harvested and crushed at St George Spirits’ Alameda facility where it is fermented with two strains of wine yeast designed to accent the fruit and floral notes of the cane.
Eurydice is then distilled in an alembic pot still and aged in two different barrels: a re-toasted French wine cask, followed by a used bourbon barrel to develop subtle vanilla, brown sugar, and butter notes. The final product marries these characteristics to the light, dry, floral qualities of an agricole-style rhum for a unique rum experience.
Eurydice is a 100% California grown and produced artisan product. The name derives from Zerene Eurydice, the California state butterfly. Eurydice was produced in extremely limited quantities and will be available exclusively at Smuggler’s Cove when it opens to the public this fall.
For more information, please visit http://www.smugglerscovesf.com/ and sign up on our mailing list to get all the latest news.
About Martin Cate: http://www.martincate.com/
About St. George Spirits: http://www.stgeorgespirits.com/
Contact Martin Cate at email@example.com