This yearÂ was without doubt the best Rumfest ever!Â such great selection of rums and classes, tastings and good people.Â The venue, the ILEC Conference Centre is a good place for this and I don`t think it felt too crowded this year. With over 400 rums to try a rum enthusiast will be very busy these 2 days…
TheÂ varietes and types of rums was astonishingÂ – everything from old favorites and big brands to new rums for this yearsÂ UK Rumfest. Some of the old onesÂ includedÂ St Nicholas Abbey, Foursquare, Real McCoy, Bristol Spirits, Don Q, Westernhall, St Aubin, Ron Diplomatico, Botran, Pusser`s, Angostura, Rum FireÂ and more….
And some of the new rums included Hamilton rums and Matugga and then there was a new rhum agricole tasting room manned by Benoit Bail and Jerry Gitany with several tastings of different agricole cane spirits from Martinique with four tastings a day (!) which was a great new addition for this year – as well as the House of Velier tasting room.
The House of Velier tasting room and session by Gianluca Gargano….who brought not only his educational and entertaining classes to the UK Rumfest but also an array of absolutely incredible rums – among them were fourÂ of the eightÂ new upcoming Habitaion Velier pure single pot still rums, one among them in collaboration with Foursquare. You can see them all here.
More rhum agricoles and the presence of Velier is what i have been missing the previous years….now i`m very happy 🙂 and I hope the presence of Hamilton rums is an indication of those rums being sold in Europe soon….that said, there were of course a LOT of other interesting and exciting rums too! too many to get to try them all believe it or not.
The day before the rumfest which was on the saturday and sunday, was the Boutique Rumfest, an eventÂ for the trade with a great selection of rums on display as well and a chance for people in the industry to get together. And before the Boutique Rumfest was the Rum University with masterclasses by Tito Cordero from Ron Diplomatico. Richard Seale from Foursquare and Aroma Therapy.
And of course there were cocktail competitions, rum auctions and Caribbean rum cooking……..paired with the traditional carnival dancers and drummers.
I started my UK Rumfest adventure with a trip on the thursday nightÂ toÂ the Tiki on Thames Rumfest Party at Mahiki which was very nice with a whole bunch of good rum friends there. Mahiki has some beautiful tiki decor and the drinks were good and the ambiance wonderful!
Doesn`t matter how much you know about rum, or think you know…thereÂ´s always much much more to learn, and the Rum University is a good thing to attend! the rum school never ends…
This year there wereÂ three seminars, the first was with Tito Cordero about Ron Diplomatico which contained some very interesting informationÂ about how their rums are distilled, in an intricate way with many different stills and ways, I had no idea…and thenÂ of course we got to taste one of their rums., the Diplomatico Reserva Exclusiva.
Ron Diplomatico grow their own sugarcane in Venezuela and use water from their own wells behind the distillery, also they propagateÂ their own yeast, itÂ´s one of the worldÂ´s top range rums.
The next seminar, the Aroma Therapy was all about mastering the art of olfaction that forms our sense of smellÂ and the ability identificate aromas and smells. We got taste strips which over a matter of minutes changed their fragrances, and we wrote down what flavor notes we got from them before the true flavor notes of the strips was revealed, a very interesting experiment.
When you describe a flavor note, go from A-Z, for example “banana” is not just “banana” it can be so many things – from unripe or green to caramelized with raw sugar and one key thing to id aromas and smells is aroma recognition. Go into the depth of what you taste and smell when trying to describe it.
The last seminar was with RichardÂ Seale debunking rum myths and revealing some hard facts and truths….also talking about rum cathegories and distillation. Anyone interested in rum should go to one of Richard`s seminars. One thing to learn is that fermentation is the making of the “wine” and the creation of flavor while distillation is the extraction of flavor, whileÂ maturation is the evolution of flavor.
He also made an interesting experiment, we got three glasses with clear spirit, two were industrial rums and one contained aÂ vodka and he asked us to pick out which one was the vodka, and that sounds like an easy task but it wasn`t, me for one,Â was very unsure about which one was what and that my friends showed me how some industrial rums are made to beÂ just like vodka…an eye opener for sure.
I don`t know which brands of rums they were but I know for sure that that is NOTÂ the kind of rums I want to drink, I want rum to taste like rum and don`t want it to be industrial.Â Also there were two glasses, one with a pot still rum and one from aÂ column to show us how the pot more accurately captured the raw material, the wine of the molasses and smelled like true rum.
Further Richard stated that all rums that contains sugar are not bad but all bad rums contains sugar….
After the Rum Univeristy the Boutique Rumfest was on…and when you come out to that rum filled room you feel like children coming to a big playground full of candy and toys… 😀
There was a good selection of rum producers displaying their rums, the good thing about Boutique Rumfest is that they have time to really chat with you since it`s not so crowded. It`s also a place to get to try more odd rums that you usually don`t stumble on and one such rum and thatÂ had a very differentÂ flavor was Matugga rum which is made in the UK using ingredients from East Africa.
Another interesting rum was Nine Leaves from Japan, a rum that tastes better than I knew coming from a country which is known more for their whiskies than rum.
Also happy to see the Hamilton rums there, for the first time in Europe and I sampled the three I reviewed earlier this summer (Guyana 43%, Jamaica Pot Still Black and Saint Lucia Pot Still 7 years) Â plus the Jamaican Pot Still Gold and the Saint Lucia Pot Still 9 years, and it was all good…..I especially liked the Saint Lucia 9.
Heavy rums with a lot of rich and pungent flavors.
Rumfest Day One
And finally, the big day! the Rumfest with everything that it entails….LOTS of rums to discover and try as well as old favorites to drink again. Caribbean food and music and lots of seminars and tastings! and the “global rum mafia” was well represented! It`s the people that makes it all up! old friemds and new friends, you meet them all the Rumfest!
House of Velier
First tasting seminar for me was House of Velier, what else? it`s some of the best rums in the world and I been a fan of Velier rums for many years. I followed the notes that was taped to the walls….eager to get to the rum sanctuary called “House of Velier Tasting Room”….hmm….those are some magic words…
The rest of the people coming after me could surf on the waves of drooling on the carpet…..but joke aside, it was very special.
Just follow the signs….
Luca Gargano, always so passionate about his rums presented a great session with some really incredible rums to sample, some which probably i`ll never get to try again. Luca took us through his history with rum from when he as a young brand ambassador for St James rhumÂ in the 70s first went to Martinique………at the time he fell in love with rhum/rum and never looked back.
When he was 27 he purchased the company Velier and started to import several brands ofÂ rums and the rest is (very interesting) history until this day with Luca for the first time at the UK Rumfest presenting a few of his wonderfulÂ and unique rums.
I saw and also wrote about his Clairin presentationÂ earleir at this year`s Tales of the Cocktail in New Orleans and it was absolutely fabulous.
Among the rums he presented was the red magnum bottled “Caroni 2000 Millenium” (Extra Strong 120 proof) and which blew me away….and the fabulous “Basseterre -95” from Guadeloupe, four expressions of the House of Velier Single Pot Still rums, Uitvlught 1996, the new Caroni 17 year, the wonderful Clairins from Haiti, Rhum Rhum 2012 version integrale (higher proof) Caroni single cask 2000, Diamond 1999……..oh my theÂ RUMS!
And very interesting was the new soon to be launched single pot still rumsÂ (looking forward to get me a bottle of thatÂ Foursquare – or if possible, all of them….)
It was a tasting fest like no other! when you get to taste these kinds of rums, the word “rum” gets a whole new meaning.
Rhum Agricole fromÂ Martinique
After Velier I went to the Rhum Agricole tasting session, “Rhums of Martinique” by Benoit Bail and Jerry Gitany where we could sample different rhums agricoles, among them rhums from St James, Trois RiviÃ¨res, La Mauny, Neisson, Rhum JM, HSE, Rhum ClemÃ¨nt…all great rhums.
I`m very happy to see so much more rhum agricoles at the UK Rumfest, it has been called for for a long time….we need more rhum agricole at the (non french) rum events.
A Baby has grown up!
Yep! thereÂ´s a “rum baby” that has grown up this year….namely St Nicholas Abbey`s newest rum which a little bit pre-maturely was launched last year….the 5 year old expression.
This year the baby has grown up and the flavors matured. It has the typical st Nicholas Abbey flavor, an explosion of flavors in other words, I think it tastes stronger and more complex than it was last year.
This rumÂ wasÂ made from their white rum that wasÂ laid to rest creating theirÂ first estate produced 5 year old rum.. It`s their first rum distilled and aged entirely on the estate (the previous rums were made exclusively for the plantation byÂ master Distiller Richard Seale from R.L Seale and Foursquare) and was ready in 2014.
The St Nicholas Abbey Rum 5 Year Old is a beautiful Rum thatÂ commemorates a beautiful story â€“ not least, the first generation of Warrenâ€™s, Arthur and Henry, born into St. Nicholas Abbey 21st May 2014.
It`s only to congratulate! it`s a fine fine range of rum expressions, on the very top of good rums in this world and if you would do a blind tasting you would easily be able to pick up anyÂ of the St Nicholas Abbey rums because they really do have a very distinct flavor.
And not only do they sell their beautiful rums in hand engraved botttles atÂ their estate and distillery on Barbados, thereÂ´s all kinds of absolutely gorgeous products, one is their sugarcane syrup which was on display at the Rumfest. And it`s not your usual sugar syrup, this is made with their sugar cane “honey” (not the same as honey from the bees:-) which is fermented sugar cane juice and it has a deep deep flavor….same as their rums and no wonder, that`s what their rums are made from…
Of course Foursquare had their Doorly`s there and also the Port Cask Finish which I also tried last year, but this year there were also a few new expressions (at least to me) that I had not tasted before, all special casks – a 2004 vintage at 61%, a Sinfadel Cask Blend at 43% and a 2013 Cognac Cask at 65%, they were all very good!
These are rums for sipping and enjoying slowly….good rums shall never be gulped down! you waste the precius (and often expensive) “juice” and miss out on the whole array of taste notes that is hidden in the “treasure chest”….
I wouldn`t use these in cocktails either, some rums are best sipped neat.
I like to see Foursquare coming up with more cask strength rums because I think they carry so much more flavor and punch, they are so much more interesting….
Rumfest DayÂ Two
Same same but different….with other rums to try that I missed yesterdayÂ and itÂ´s always such a good feeling to return to that happy rum filled big room on the sunday…. 🙂 andÂ I did go back to the Velier tasting room since there were some additional other rums to try on the sunday and I don`t need to be asked twice if I want to return to a Velier tasting room….I could go to a Velier tasting room every day the whole year long.
I also went back to the Rhum agricole tasting room tooÂ to try what I missed yesterday….because yesterday there was so much chatting that I missed out on some of the rums when time did run out….
Followed the agricole tasting room was the Mauritius Gold Cocktail Competition and then the traditional Caribbean drummers and dancers which always closes down theÂ Rumfest.
Another nice thing was the Bacardi “hut” with cool cocktails, same way as last year but another rum (Bacardi 8) and other cocktails. This time we got a wooden tray with three mini cocktail “glasses” on, one was a Bacardi 8 neat, one was an Old Fashioned and one was the “Old Cuban” cocktail.
Very tasty (especially the Old Cuban) and very neat! I really like how they present their products.
Passing by the Angostura both beautifully arranged with all their iconic rums and bitters I saw one of the coolest rum barrel mugs ever, if I could just get me one of these….I wish….if I had one of these mugs i`d make tiki drinks with Angostura 5 and 7 year old rums….how cool wouldn`t that be? what I love the most about it is how beautiful the barrel is and then the butterfly!!
Beautiful Angostura rums
HereÂ´s pictures of the Rumfest, I hope to see you there the next year dear readers of my blog 🙂 it`s an amazing event with so much to see and do!
Jamaican flavors with Blackwell rum! and cocktails….
The Golden Eye and Black Storm…followed by…
…..some JWray overproof Rum Punches!
The man responsible for it all….Global Rum Ambassador Ian Burrell. Holding the special Rumfest Blend!
Ekte Rum from Copenhagen Rum Club! Dark and Aged…
Pungent and Geeky!
What would a rumfest be without pirates? and this particular pirate, “Jack” was everywhere…. 😀
I see this rum every year…it`s a good one and to me the rumfest would be “empty” without this bottle around….
More good overproofs….RumFire and RumBar.
Another brand I like, Mezan rums, especially the Monymusk one.
At the Don Q stand, Alexx Mouzouris did a fantastic job with both the cocktails and the decorations…..just like he did the last year. He knows how to makeÂ it stand out and look inviting and special! and he sure knows how to make super tasty cocktails.
Rums from Mautitius….
Bristol Classic….another rum i`m used to see at the UK Rumfest, this is a classic good rum brand with many different expressions and types of rums represented.
And Real McCoy! this is a very very good rum! made by Foursquare for Real McCoy.
This picture is just to make you thirsty… 🙂
And when you`re thirsty….a Painkiller is never wrong….
Cheers and Up Spirits!
Pusser`s Gunpowder Proof.
Rhum agricole, so different from molasses rums and equally good, this is what I love about rum, thereÂ´s so many different ones!
In between rums or WITH rums, ShockaÂ´s coconuts is a must have at the UK Rumfest. I filled mine with Mezan Monymusk rum….
A very good sugarcane syrup, made on Martinique.
Trois RiviÃ¨res….nice rhums.
HSE – Habitation Saint Etienne, Sherry Finish, a very good rhum agricole.
Here`s the new 17 year old Caroni by Velier, itÂ´s very good….
The 2000 Caroni Millenium magnum bottle, an incredible rum! with the 17 year, these areÂ some seriously good rums and if I could afford that big red magnum Caroni….but maybe one day.
Velier rums…a whole table full of them for tasting….
Caroni, single Cask.
Aged in the tropics.
More tropical aged demerara rums from Velier….
This is rum prn for rum geeks…..
Basseterre -95, a fantastic rum from Guadeloupe, I like this one very much.
Rhum Rhum 2012, the stronger version (version integrale) amazing rum!
Habitation Velier, Forsythe Pot Still 2005. On the back label it says “it`s the fruits of the first distillation in more than 50 years atÂ Worthy Park in the double retort pot still built by Forsyth. Barrel proof without additives or colorings. It was the first rum to be produced at Worthy Park when the historic estate which had previously workedÂ interruptedly since 1670, started distilling again.
Uitvlugt 1996….another amazing rum.
Aloha time at Mahiki 🙂
With tasty Pina Coladas.
Giant clam shell to wash your hands in atÂ the ladies room, Mahiki, beautiful!
So it started with a tiki bar and ended with another tiki bar….
After the Rumfest closed down there was the traditional after party at the Trailer Happiness!!! something I didÂ NOT wanna miss! and there we got these huuuuuge Zombies in skull mugs…..and I don`t know what they did put in those but yes they totally zombied me out ….. 😀
This was so not to be missed! Â What a wonderful way to finish the Rumfest, with these huge superpotent Zombies! I hope I can be back again the next year!