And the challenges continues…just a quick post on the last one, which isÂ my all time favorite tiki drink, the good old Mai Tai……
And perfect for this challenge I happened to have a very special rum mix just waiting to be used…it`s a mix of six rums that was barrel aged Â for six months in an oak barrel andÂ wasÂ made by Oriol ElÃasâ€‹ over atÂ Three of Strong as an experiment, and with thatÂ I made a 1944 Trader VicÂ´s Mai Tai.
And the taste? well, I put it among the best Mai Tais I ever had….and I have had very many!! and the rums? Lemon Hart 151 and Lemon Hart overproof Jamaican…St James Royal Ambre Rhum Agricole…Appleton 8, Plantation 3 Stars and Myer`s Jamaican…
The result is nothing but spectacular in this Mai Tai…
If you want to get the ratios for making this rum blend head over to Three of Strong and write him a message. It`s his blend of barrel aged rums that made this Mai Tai to taste so amazingly good!
The fun thing with these challenges is that itÂ´s not that serious, itÂ´s all for the fun and you are free to experiment and come up with any kind of wild creations 🙂
So this is 2 oz of the Mai Tai rum blend, 0.5 oz Ferrand Dry Curacao, 0.25 oz each of orgeat and sugarcane syrup, juice of 1 lime, shaken and served with crushed ice.
The other Mai Tai I made was also Trader Vic`s recipe, a double, with 1Â oz Denizen Rum Merchant`s Reserve, 1 oz Blackwell Rum and 2Â oz Rum Nation Caroni with a float of Cruzan Blackstrap and then I decided to give it a wild garnish….. (pic on top of this post)
Here are only a few of the mouth watering Mai Tais that were submitted for the challenge, for your inspiration:
Picture credit to the owners of the pics in the Mai Tai parade….! Cheers!