Limited Edition and Vintage Rums
If I can….where there is rum and good company…I will be….
And so I camped overnight outside the Acadia-Madewood suite in the Sonesta to be sure to be there in time to catch the rums….well…no I didn’t…haha but I was there for sure!! This was an exclusive interactive tasting seminar featuring a selection of rare editions, vintage rums, limited bottlings and collectorâ€™s private stock.
The tasting was held by Robert Burr (Miami Rum Renaissance and Robâ€™s Rum Guide ) Leonardo Pinto (host of ShowRum, the Italian Rum Festival in Rome and the author of ISLA DE RUM web site) and the self proclaimed “high functioning rum-o-holic” from London Paul Mc Fadyen (co-owner of the iconic Trailer Happiness bar in the Notting Hill neighborhood of London and Brand Manager for Plantation Rum)
It was an entertaining and interesting tasting with rums found principally in the United Kingdom, France, Germany and Italy, among them two fine demerara expressions from Velier and a new rum from Banks not even launched yet.
Robert, Leonardo and Paul took us through the history of rum and about the rums selected for this tasting, and then we also got a bonus rum to taste before the official tasting of it, the pineapple rum from Plantation rums. Also we got a quick presentation of the Lost Spirits Distillery by Bryan.
It’s not so easy to take notes during an interactiveÂ tasting like this one but I tried to get a few anyway, we triedÂ eight different rums (plus the pineapple rum from Plantation which will be in another post) and soÂ here are some very quick tasting notes:
Bristol Cuban 2003
This rum was bought unaged and was then aged in bourbon barrels in Bristol for seven years. Light yellowish in color, with hints of citrus peel and raisin and the flavor is balanced with notes of light tropical flowers.
Banks is coming out with a new rum soon and we got a taste of it….my notes says ” lively, fruity, a happy rum with a little wood, a bit of spice with a round nose with hints of honey, tropical fruit and wood. It’s a Connoisseur’s Cut Limited Release, made with Nicaraguan, Jamaican and Guyanese rums.
Mezan – 98 Guyana
I had never tried Mezan rum before. I found it sweet, a bit delicate, light and complex, some wood, tropical fruits and orange peel. It’s been aged in Europe.
Velier Port Morant 93
Now time for the big boys…two demerara expressions from Velier (Luca Gargano) both fabulous rums! note the little green label around the neck of the Diamond bottle…showing the rum was purchased at my favorite French rum shop in Paris, Christian de Montaguere.
Velier Diamond – 81
It gets even better……a 31 year old demerara that has been aged in the tropics (like all Velier rums) it’s a strong and a quite tannic rum and here we get wood, warm spices, a bit of apricot, the rum is amazing, Â a stunning expression.
Plantation Guyana 2005
Demerara rum = Guyana Rhapsody…This expression from Plantation rum is a bit woody, on the dry side, “cool”, with hints of vanilla and fruit, a touch of smoke..
Plantation Guadeloupe – 98
Has a lovely nose, fruity, sugarcane, the flavor is balanced, slightly grassy and floral, a bit dry but has some sweetness, a big rum, very nice sipper.
Bristol Caroni – 96
A nice rum, woody and fruity. Long finish.
RUM! The Past, Present and Future of Cocktails by The House of Angostura
Angostura needs noÂ presentation….and theyÂ had a tasting session that really was both entertaining, interactive and fun! we sampled different expressions of rum whileÂ John P. Georges (Master Distiller for the House of Angostura) and Philip Duff spoke about the history and making of rum. At the end of the session we got to blend our own rum…
We tasted a range of Angostura rums, the 5 year old, soft and roundÂ with notes of tropical fruits, the 7 year old with more robust flavors of chocolate, baking spices, chocolate, coffee, toffee, caramel, the 1919, a premium sipping rum, spicy, peppery, dark roasted nuts, and hints of smoke, and the 1824, aged for 12 years, a rich rum with notes of honey, fruits, chocolate and spices. All these rums are excellent.
But we also tasted a range of other rums to compare andÂ try different styles and types of rum.
Here is the description:
Join John P. Georges (Master Distiller for the House of Angostura), Philip Duff (Creator of the Rum Institute education program and renowned spirits educator) and Daniyel Jones (Winner of the AngosturaÂ® Global Cocktail Challenge 2013, AngosturaÂ® Global Brand Ambassador and native Trinidadian) for a unique, free Tasting Room seminar, covering the following topics:
Rumâ€™s place in the history of cocktails, from the very birth of cocktails right through to the present day, with a never-before seen history â€“ and tasting â€“ of the legendary Queenâ€™s Park Swizzle!
A comparative multi-brand rum tasting, to help you map the many different styles of rum. ï‚·
Making rum! From distilling to blending to aging to bottling, all the subtleties of production that accumulate into the personality of a fine rum, straight from the mouth of the man responsible for one of the Caribbeanâ€™s largest rum distilleries. Includes tastings of deconstruction samples never before made available to the public.
A snapshot of rum in the cocktail world today: The Tiki renaissance, rum in classic and neo-classic cocktails, and boundary-pushing rum cocktails from around the world.
Yes it was interesting and fun indeed…and the tasty Angostura bitters glazed nuts and chicken with BBQ sauce was incredibly tasty too! also I think Angostura is a very classy brand from the products they make (love them all) to the way they operate and theirÂ team is awesome people.
Here’s a picture parade….(photos for the Angostura post by Laura Godel)
Philip Duff and John P. Georges, and lurking in the background Joey from Rated R Cocktails.
This was a great session!
Angostura Master Distiller John P. Georges
Rum tasting and blending.
Try this….it’s delicious…
Cajun Chicken Strips….
With Angostura Bitters BBQ Dip Sauce…scrumptious!
Amaro di Angostura
But Angostura had more up their sleve….apart from a orange bitters pool party they also had a spirited brunch and a launch of a new product which turned out to be – amaroÂ – bottled at 35% withÂ aromas of cinnamon, dark chocolate and angostura aromatic bitters. Great on it’s own and in cocktails. Presented by the Angostura brand ambassador Daniyel Jones, people got to sample cocktails and shots with the new amaro made by Ivy Mix (Clover Club NYC) Mike Tomasic (House of Angostura Global Brand Ambassador) Daniyel Jones (House of Angostura Brand Ambassador) and JJ Goodman (The London Cocktail Club, UK).
It’s a very nice product indeed! look out for a few cocktails and a review later.
Doesn’t this look tasty?
Daniyel Jones mixing up delicious cocktails.
A shot of Amaro di Angostura..
Next up….more tastings! and more rum!