Here´s another Caroni, also a single barrel rum, this one is 14 year old. It`s not as heavy as the last one but does have some punch with it´s 61% ABV. I find it fruity and pleasant.
Caroni Sugar Factory
There were originally more than 50 different rums brands produced in Trinidad – by 1950 that number had reduced to 8 and today there is only one left – Angostura. Caroni was established in 1918 on the site of the old Caroni Sugar factory and operated until 1993.
The Caroni sugar factory started to operate a cast iron still in 1918 and at that time there were some eight or ten other sugar factories operating, each producing different types of rums and these rums were bought up by merchants and sold to rum shops all over the island. There were all kinds of “blends” and concoctions being made by both the merchants and the rum shop owners and sold over the counter as “petit quarts”
Eventually Caroni increased the quality of the distilling process and went from the original cast iron still to use a wooden coffey still – until 1945 when they got a copper still which was followed by a single column in 1957 and then a four column Gerb Herman still in 1980.
For nearly 100 years Caroni has had large sugar estates on the island and was the major producer of molasses. Sadly now since it`s closed no more of their magnificient rums are produced and when it´s gone it´s gone.
And that is sad because the Caroni rums are unique. That said i must confess i haven`t yet tried many but the ones i`ve tried have all been outstanding and original in the same way as the demerara rums are.
And i must say the flavor of the so called “heavy” Caronis DOES remind me quite a bit of a demerara rum, it has the same full bodied character but without that demerara flavor that only demerara rums have but it has the same type of character despite of being a totally different rum.
Caroni 1999 Single Barrel
I wouldn`t call this one “heavy” though despite the strength because it has a very fruity character but neither would i call it “light”
Nose - The color is amber, like that of mashed mature banana and on the nose it´s fruity with hints of banana, apricot, papaya, orange peel and sugarcane.
Mouth - In the mouth undiluted i get wood, burnt molasses, tropical fruits (same as the nose) it´s smooth to sip despite it´s strength and it has a very warm feeling. It´s not heavy, it´s fruity and complex with an array of tropical fruit notes.
A lively and happy rum!
Adding a few drops of water to the glass brings out more fruitness and makes it taste sweeter while still having a punch. It´s easy to sip this rum!
I decided to make a daiquiri…and i was actually surprised…
This rum makes such a flavorful daiquiri that it´s ridiculous! i expected a good one but not THAT good, oh my…
I made it a little bit different and maybe it was the mix of lime juices also that helped this drink become something out of the ordinary daiquiri-wise…?
But it wouldn`t been that good without this premium rum that`s for sure! i could go and buy a bottle just to make daiquiris with it…
1.5 oz Caroni – 99 Single Barrel Rum
0.5 oz Petit Canne sugarcane syrup
0.25 oz fresh lime juice
0.25 oz fresh lemon juice
0.25 oz key lime juice
Glass – Libbey SPKSY
Shake with ice and strain into a chilled cocktail glass, rimmed with demerara sugar.
I can recommend anyone who likes strong rum with good flavor to buy this Caroni – 99 single barrel rum.
Outside of Sweden it can be purchased online on the Master of Malt website.