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The Boo Loo – Beware of it`s quiet strength

Here` s a quick post on one of the more well known tiki drinks the Boo Loo. A while ago i had a Boo Loo weekend together with a few people on instagram, yes really…there´s quite a bit of tikiphiles and other tropical drink lovers out there..and it´s fun when everybody post up their Boo Loo pictures.

The Boo Loo is usually served in a pineapple but i think it also looks fantastic in a goblet a la Forbidden island style – or other cool glass. I made a traditional one served in the pineapple and then another in a glass that night and only switched out some of the rums for variety and there´s quite a lot of rum in this drink…

Speaking of which – as in all rum forward drinks make sure to use good rums!

This is a Lapu Lapu type of drink, and it`s  enough in the pineapple or glass to be shared by two but can of course be good for one as well, heck i had two myself… It´s a polynesian restaurant style drink and similar to the Chief Lapu Lapu, Aku Lapu Lapu and the lesser known Kikuya Lapu ( all are on page 61-63 in BB Remixed)

These three are all different incarnations of the Chief Lapu Lapu which got it´s name after the Filipino chief Lapu Lapu who defeated Magellan in 1521 (you can read about the legend in Remixed) and how a rum drink served in tiki bars can get it´ name after that event is part of the mystery..

And so the Boo Loo is that kinda drink, boozy in a quiet way…and very relaxing.

Try it!

BOO LOO

  • A few small fresh pineapple chunks
  • 2 1/2 oz unsweetened pineapple juice
  • 1 1/2 oz lime juice
  • 1 oz honey
  • 1 1/2 oz club soda
  • 1 1/2 oz Demerara Rum
  • 1 1/2 oz gold Purto Rican rum
  • 3/4 oz dark Jamaican rum
  • 3/4 oz 151 Demerara Rum

Put pineapple chunks, honey and lime and pineapple juices in blender and blend without ice until liquefied. Pour unstrained into a hollowed out pineapple filled with crushed ice (or goblet) Add rums and soda and stir until well chilled.

As for the honey – heat until liquid and lightly cool it before adding to the blender. I always use liquid honey to make it even easier to mix.

I know the drink was created around 1965 but by whom i have no idea but it`s on the menu at the Fobidden Island. The Boo Loo is in Beachbum Berry`s Grog Log and Remixed.

This drink is quite rum forward and don`t be tricked by the honey and pineapple smoothness – this drink will creep up on you. But i like boozy drinks especially if the booze is rum…

If you add some coffee and mole bitters you get a Princess Kalakau which is a twist i made and you can call it the Boo Loo`s spicier cousin.

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