A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

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How a Mai Tai should NOT be and how it should be

Rhum Arrangè de Cèd

Ced bottle

Rhum Arrangè Zwazo

zwazo label for blog

El Dorado the Liquid Gold…

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Demerara Rums from Guyana

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Demerara Rums Part One

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Demerara Rums Part Two

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Cachaca and Rhum agricole, what`s the difference?

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Havana Club

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Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

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Learn how to easily open a coconut and mix up a tasty Coconaut.

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New Orleans and Tales of the Cocktail 2012

Time to change pace and content on this blog for a while…so i`m taking a break from my normal cocktail posts…

I`m now in New Orleans again and will cover the Tales plus you may expect everything and anything New Orleans during the upcoming month depending on time permitting…so keep an eye for the Tales and other fun things coming up!

Laissez les bons temps rouler!

Soft Shell Crab with Smoked Creole Tomato Sauce at Muriel’s Jackson Square

Source: Uploaded by user via MurielsJacksonSquare on Pinterest

 

3 comments to New Orleans and Tales of the Cocktail 2012

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