To me there`s nothing that tells me more that the spring and summer is on the way than fresh strawberries. Granted thereÂ´s some time left until the summer is here and the strawberries i see in the shops are imported but just seeing them is at least a promise…
The other day i saw a picture of a strawberry Hurricane over at a blog i really like – Suck The Heads – and when i saw that picture i immediately wanted to have one.
And thatÂ´s why i`m making it now, i decided to mix up my own version. To most people the Hurricane cocktail is the same as the red ones you get at Pat Oâ€™Brienâ€™s but thatÂ´s not the whole truth. The original Hurricane is quite a different beast…
It contains fresh fruit juices and not that mixer in a bag – you can read all about here and here – that said, the “tourist-version” sure serves itÂ´s purpose still andÂ PatÂ Oâ€™Brienâ€™s is a cool place but the real one is what i`m going for and in this post i wanna change it up a bit by adding one large muddled strawberry to the party plus some of one of my favorite rums, Old New Orleans Cajun Spiced.
The Hurricane is wonderful cocktail in the spring and summer and itÂ´s huge! which in a way can be a “dilemma” because if you donÂ´t want it to become too diluted and watery too fast you need to not drink to slow but at the same time if you drink fast you get drunk too quick…
To prevent quick dilution itÂ´s a good idea to use fresh and very cold ice, shake it quick and enjoy!
1 oz light rumÂ (use a good quality rum)
1 oz dark rum (use a good quality rum )
0.5 oz Old New Orleans Cajun Spiced Rum
1 oz fresh orange juice
1 oz fresh lime juice
0.5 oz simple syrup
1 really large ripe strawberry or 2-3 small ones
1 small tsp golden fine sugar
Muddle the strawberry with sugar in a shaker, add the rest of ingredients and shake with ice and double strain into a hurricane glass half filled with crushed ice. Add more crushed ice to fill and garnish with speared strawberry slices and pineapple leaf tops.