How a Mai Tai should NOT be and how it should be

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

dem-rums-port-royal

Demerara Rums Part Two

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

havana-club-2

Old New Orleans Cajun Spiced Rum

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St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

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View my Cocktails on flickr p2

View my Cocktails on flickr p3

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COOKING RECIPES – From Demerara Baked Papaya to Crab Claws and Gumbo

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CAJUN SPICED POINSETTIA COCKTAIL – HAPPY NEW YEAR 2012

And with that i raise a toast with a Nola style Poinsettia Cocktail with Old New Orleans Cajun Spiced Rum!

Who said you can`t mix dark rum and champagne?

CAJUN SPICED POINSETTIA COCKTAIL


1 oz Old New Orleans Cajun Spiced Rum

1 oz cranberry juice

Dash hibiscus grenadine

Champagne

Rim the glass with sugar and let chill for a while

Pour the rum, grenadine and cranberry juice into a mixing glass and stir, then donate to the champagne coup.

Top up with champagne.

Garnish with a speared piece of Poinsettia “flower” (it´s a leaf really) it´s not edible.

Now, that´s a refreshing little New Year drink!

HAPPY NEW YEAR EVERYBODY!

1 comment to CAJUN SPICED POINSETTIA COCKTAIL – HAPPY NEW YEAR 2012

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