A Mountain of Crushed Ice is Rum Blogger of the Year 2013 UK Rumfest Golden Rum Barrel Awards

Rum barrel award 2

How a Mai Tai should NOT be and how it should be

Rhum Arrangè de Cèd

Ced bottle

Rhum Arrangè Zwazo

zwazo label for blog

El Dorado the Liquid Gold…

el-dorado-15

Demerara Rums from Guyana

demerara-private-bottlings1

Demerara Rums Part One

dem-rums-port-royal

Demerara Rums Part Two

demerara-part-2

Cachaca and Rhum agricole, what`s the difference?

cachaca-and-rhum-agricole

Havana Club

havana-club-2

Old New Orleans Cajun Spiced Rum

ono-cajun-spiced-rum

St Nicholas Abbey 12 yo

Plantation 3 Stars White Rum

Blackwell Rum

Denizen Rum

Plantation Original Dark Overproof

Tiki Lovers Rum

Tahitian Vanilla Syrup

vanilla-syrup

Hibiscus Grenadine

hibiscus-grenadine-jar

Sugarcane!

sugarcane

Gomme syrup

gomme-powder1

Learn how to easily open a coconut and mix up a tasty Coconaut.

newcoconaut1

View my Cocktails on flickr p1

flickr-pic

View my Cocktails on flickr p2

View my Cocktails on flickr p3

August 2014
M T W T F S S
« Jul    
 123
45678910
11121314151617
18192021222324
25262728293031

Categories

MOZART CHOCOLATE BITTERS – Concentrated Chocolate

The scent of fine raw dark chocolate is irresistible…it can fill a room..

So here we go – the next bitters up are the much talked about Mozart Chocolate Bitters made by Mozart Distillerie GmbH – also mentioned in the posts by Chuck both on his own blog Gumbopages/Looka and the Tales blog.

I heard whispers about them during the Tales after the “Emperor`s New Bitters” session which i for some unknown and totally out-of-this-world-weird reason managed to miss…what the hell did i do that day??? i have no clue but one thing i know is that after that bitters session they were the talk of the Tales so to speak.

I attended the Reematch Beeyatch cocktail competiton at Cure on the monday after Tales and there in the courtyard when we sat and sipped on our drinks all of a sudden one of my friends burst out – there it is!! can you feel it? it´s the chocolate bitters! someone has opened a bottle in here!

And yes indeed i felt it…like a whiff of sweet perfume the fragrance found it´s way around the whole courtyard…and like spies we eyed the crowd to try to see where it came from and then i saw the guy who had the magic bottle. We got samples on the back of our hands and we just sat there and kept sniffing on our hands – and we were not the only ones being hypnotized by this magic chocolate fragrance.

Someone said he would start using this as perfume and a discussion broke out about how this as perfume would make you totally irresistible…i don´t think New Orleans have ever had sexier bitters in town.

I needed to try this out in cocktails…and as perfume? hell yeah!

I`ve had the Mozart Dry chocolate spirit for quite some time now and i love it and have found it incredibly useful and it has gained a space in my home bar that is permanent. These bitters has the same fragrance but here is a delightful bitterness and fragrance of dark raw sexy chocolate – all concentrated in a little cute round bottle.

I did an interesting little experiment, i took the bottle of Mozart Dry Chocolate spirit and the bitters bottle and opened both, sniffed the fragrance and discoverd that they do not smell exactly the same, the chocolate spirit has a faint dry and very fine scent of dark chocolate while the bitters has a much stronger and more rounded and sweeter fragrance.

Then i added some of each on the back of my hands and sniffed on them and the chocolate spirit leaves a very discreet fine chocolate scent while the bitters leaves that stronger more full bodied, spicier and sweeter fragrance. yet they both has the same basic chocolate scent.

I took a sip from the chocolate spirit bottle, it´s a slight burn before the full awesomeness of fine chocolate fills your palate and a very careful sip from the bitters bottle gave at first a very strong burn which when mellowed out left a very warm full aroma of dark cocoa and sweet vanilla.

The Mozart chocolate bitters are made with dark raw and bitter cocoa nibs as the bitter ingredient with vanilla, nutmeg and clove, macerated in the dry chocolate spirit. it`s a delightful product!

So now i finally sit here with that dark brown round little bottle and will mix up something…right now i love my “job”!

I wanted something simple where the bitters can shine through as well as the base spirit so decided to mix up a daiquiri to start with.

KINGSTON DAIQUIRI


1 oz Appleton Extra Jamaican Rum

0.5 oz Smith & Cross Jamaican Rum

0.75 oz fresh lime juice

0.5 oz sugarcane syrup (Petit Canne)

2-3 dashes Mozart Chocolate Bitters

Shake and strain into a chilled cocktail glass and garnish with a muscovado sugar rim or an orange peel.

2 dashes of the chocolate bitters was just perfect to add a subtle chocolaty touch to the flavorful Jamaican rum. Just to test it i added a third dash and stirred. The dark chocolate flavor became more upfront and i can´t really make up my mind which one i like the most…all i can say is that this daiquiri went down way too easily.

The next is a twist of a twist (Bitter Mai Tai) of my favorite drink (Mai Tai)

BITTER CHOCOLATE MAI TAI


1½ oz Campari

¾ oz Smith & Cross Jamaican rum

1 oz lime juice (save the spent lime shell to go in the shaker)

¾ oz orgeat

½ oz orange Curaçao

3 dashes Mozart Chocolate bitters

Shake and strain into a double old fashioned glass and sink the spent lime shell into the drink. Garnish with a sprig of fresh mint and stick a straw near it.

Mmmmmmmmmmmm….it´s good, very good.

I hope to see Mozart Chocolate bitters sold worldwide. In Europe you can find it here.

9 comments to MOZART CHOCOLATE BITTERS – Concentrated Chocolate

  • OH COME ON! now you are just being evil…

  • I’ll have to make due with my chocolate spiced rum for now, but that sounds utterly delicious.

    http://cocktailchem.blogspot.com/2010/10/chocolate-spiced-rum.html

  • Tiare, I can’t find this stuff anywhere in Minneapolis, it’s killin’ me. I’ve been trying to find the “regular” Mozart to make your Chocolate Cuban, but alas! This is making me very grumpy.

  • Ben Alpers

    Just made the Bitter Chocolate Mai Tai, subbing Appleton Special for the Smith & Cross and Bitter Truth Mole Bitters for the Mozart. The result was very delicious…but totally differently colored (think Campari) and not very assertively chocolatey, though you can certainly taste the bitters. Makes me think that the old Jungle Bird needs more company on the short list of Campari-based tiki drinks (and someone needs to come up with a Cynar-based tiki drink…)

    Thanks for a terrific new drink, Tiare!

  • [...] Tiare has spoken of the wonders of Mozart Dry Chocolate Spirit before, now she has their chocolate bitters! After giving tasting notes, she mixes them up in variations on the Daiquiri and Mai Tai. • [...]

  • Sabine

    Whether this also liked Mozart? I do not know. I think it sounds really yummy on!

  • Tony! you know you gonna get it so shut up! lol;-D

    Jordan – it is, believe me.

    Doug, you know you got mail:-)

    Ben, there is already a tiki drink with cynar…it´s the bitter Mai Tai with cynar instead of campari!

    Sabine – Mozart is yummy!

  • I’ve been looking for the Mozart bitters for quite some time now but they’re kind of hard to find where I live. Are The Bitter Truth Xocolatl Mole bitters an adequate substitute?

  • Thomas, no they are not because thwey are different. Mozart chocolate bitters has its own scent and taste.

    You can get them here – http://www.cocktailian.de/ or from the whiskey exchange in the UK.

Leave a Reply

  

  

  

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>