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ORIGINAL NEW ORLEANS COCKTAILS pt 6 – Place d`Armes Cocktail

place-darmes-ccocktail-2

Made in honor of Jackson Square, this cocktail with whiskey and fruit juices is a tasty libation indeed.  It can be found in the book “Famous New Orleans Drinks and How to Mix `em” by Stanley Clisby Arthur.

I can´t find any info on what year this cocktail was made and by whom and any history about how it got its name etc but the book was written in 1937. So there isn´t much to write about this cocktail here, rather get going and mix it up – but in any case, the cocktail is nice and i like Jackson square, one of the many interesting historic places in New Orleans.

Jackson square was originally called Place d´Armes (Spanish: Plaza de Armas) in the 18th century but was re-named to Jackson Square in honor of the Battle of New Orleans hero, Andrew Jackson who now since 1856 stands In the center of the parkas an equestrian statue – or a statue of a rider mounted on a horse.

The design of Jackson Square was modeled on the famous Place des Vosges in Paris, France and did originally overlook the Mississippi River across Decatur Street.

Jackson square is surrounded by some very famous old buildings like St Louis Cathedral, the Presbytere  and Cabildo (Louisiana State Museums – where you can see some amazing things like the Mardi Gras Exhibit (Presbytere, 2nd floor) – and also where there has been held some lavish parties during the Tales of the Cocktail…and then we have the grand Lower and Upper Pontalba Apartments (the oldest apartment buildings in the U.S.)

And here is where one of my favorite restaurants is – Muriel`s with its mystic 2nd floor rooms that are just amazing. Also here is where for well over a half century now there`s artists painting and displaying their work on the outside of the iron fence.

So that was a little about Jackson Square after which this cocktail is named. Here´s the recipe:

PLACE D´ARMES COCKTAIL

place-darmes-ccocktail

½ orange—juice only

½ lemon—juice only

½ lime—juice only

1.5 oz whiskey

1 oz grenadine sirup ( i would use 0.5 oz if using a commercial grenadine unless its Trader Tiki´s hibiscus grenadine and btw hibiscus grenadine is nicer than just grenadine..)

Squeeze the fruit juices in a mixing glass. Add the sirup; be careful not to make it too sweet if you like a dry drink . . . Otherwise use a little sugar. Then add the whiskey—some prefer Bourbon, others rye. Strain into a tall glass half-filled with crushed ice. Decorate with a sprig of mint, after frappeing well with a spoon.

This cocktails is very tasty and fresh! i was wondering if 1 oz of grenadine would be too much but it isn´t – but its importsant to use a good quality grenadine. I strongly recommend homemade hibiscus grenadine – or Trader Tiki´s. Also use a good quality rye or bourbon in this.

jackson-square

3 comments to ORIGINAL NEW ORLEANS COCKTAILS pt 6 – Place d`Armes Cocktail

  • Sunny&Rummy

    I tried this drink a month or two ago when I got a copy of the Stanley Arthur book and it was good. Just remixed it cutting the homemade grenadine to 0.75 oz and upping the rye to a full 2 oz and I think it hits a very nice balance of tart/sweet/boozey. I like this one, it could pass as another of those rare bourbon-based tiki drinks.

  • Would love to be sitting in Jackson Square with one of these right now.

  • S&R – yes it def could pass as a tiki drink! i wanna try your ratios with the rye and grenadine.

    Josh – me too..

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