MIXING THROUGH GROG LOG – 1 The Ancient Mariner

I`ve been thinking about it for a very long time now – to mix every single drink in the Grog Log and blog about them.

This is going to be similar to what my fellow blogger Erik Ellestad over at Underhill Lounge is doing with his enourmous “Stomping through the Savoy project” which means he is mixing every drink from the book from A – Z, take pictures of them and write about them on his blog. I don`t think i would have the patience to go through such a book as the Savoy, the much thinner Grog Log is more suiting my pace i think.

I`m doing this for 5 reasons, one is that it will ensure i never run out of topics for my blog, (not that it has been happening to me yet and probably never will but still) Second – i`haven`t made all the drinks from the Grog Log, now i`ll make sure i do. And third, i have for a long time felt inspired to go through all the drinks in the Grog Log and blog about them. Then fourth – i`ll learn a lot during the process and will be able to share the knowledge i find. Finally and last but not the least – i really like like Tiki drinks!

I`m going to make this a little bit different though from how Erik is doing his project. I`m going to make 2 versions of many of the drinks, first the original version and then a little twist of it, just for the fun of it. I`m intending to try to make the drinks with the ingredients called for to the best of my ability and when i can`t find an ingredient, or make it – which will happen, then I´ll sub it with what i can find here that is the closest.

So let the fun begin with the first drink in Grog Log which is “The Ancient Mariner” which is an original creation by Jeff Berry. Its made with 6 ingredients – 2 rums, lime, grapefruit, sugar and pimento liqueur. As the recipe calls for Pimento liqueur which i don`t have, i`m gonna sub it with homemade pimento dram.

ANCIENT MARINER

ancient-mariner

¾ oz fresh lime juice
0.5 oz grapefruit juice
0.5 oz sugar syrup
¼ pimento liqueur – i used a little bit less of my pimento dram
1 oz demerara rum (i used El Dorado 12)
1 oz Dark Jamaican rum (i used Appleton Extra)

Shake and serve in old-fashioned glass with crushed ice and garnish with lime wedge and mint sprig.

This drink surprised me a little, i find it reminding me of a lighter and fruitier version of a demerara Mai Tai. And when you check the ingredients many are the same, its just the grapefruit juice and pimento liqueur or dram instead of orgeat and orange curacao. Different – yes but the flavour still has that familiar Mai Tai note to it. I find this drink very tasty indeed.

As my homemade pimento dram is quite strong i took down the measurement a bit.

Now its time for a twist of this drink – i call it Polynesian Triangle. The idea of making a twist of the drinks is not so bad – when have you ever heard of someone having just one tiki drink?

POLYNESIAN TRIANGLE

polynesian-triangle1

¾ oz fresh lime juice
0.5 oz grapefruit juice
0.5 oz tahitian vanilla syrup
dash barrel aged bitters
1 oz demerara rum (i used OVD  (Old Vatted Demerara) which has a woody flavour)
1 oz aged rhum agricole ( Clemènt VSOP)
0.5 oz Old New Orleans Cajun Spiced Rum

Shake, strain and serve in a glass filled with crushed ice. Garnish with a fresh Gardenia.

Tahitian Vanilla Syrup: The recipe is in the left sidebar of this blog.

Okole Maluna!

Sugarcane bar

 

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